Lewin Terrace is an opulent, yet classy fine dining Japanese French restaurant at one of the most romantic venues in Singapore, Fort canning.

Enjoy the chic atmosphere created by the patine of time with clean white lines, option of indoor and alfresco seating plus a host of warm hospitality, it’s no wonder that many not only dine but also have chosen to celebrate their special occasions, anniversaries and weddings at Lewin Terrace.

Looking at the team lead by the ex head chef of prestigious Au Bec Fin in Kyoto Japan, Chef de Cuisine Ryoichi Kano and General Manager/ award winning sommelier Daisuke Kawai together with their knowledgeable staff, diners know that they are in for an epicurean journey to remember.

Select from the A La Carte menu or well planned set menus. Appetizers of Dragonfruit Carpaccio served along crabmeat, avocado, vinegar jelly, Salmon Confit with raspberry, siokobu, 63 degrees egg and Foie Gras Terrine together with japanese pickles, fruit sauce, lemon charcoal have made the delights of regulars.

The mains are just as impressive such as Cod Saikyoyaki with mountain vegetables, saikyo miso, clam jus, Wagyu Toubanyaki, beef tenderloin, bearnaise sauce, marsala sauce. Desserts take a different route with Flourless Chocolate that has brown sugar ice cream, sesame oil and custard sauce and for those seeking something with an alcoholic punch take the Deconstructed Spumoni with chardonnay jelly, campari foam, fromage blanc ice cream.

One won’t have a lack of choice for beverages with a range of excellent wines, whisky and cocktails to start, accompany and complete each meal.

Drink: A specially selected range of alcoholic and non alcoholic beverages. Bravo to the wine list which meets the needs of the most discerning aficionados.

ADDRESS:
21 Lewin Terrace, 179290
OPERATING HOURS:
Lunch 12-3pm (Tues-Sat)
Dinner 630-11pm (Mon-Sat)
RESERVATIONS: Recommended
EMAIL: info@lewinterrace.com.sg
BYO: Yes $40 (Wine and Champagne)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Above $100 per person
ALFRESCO: Yes
ESTABLISHED: April 2014
VEGETARIAN: Yes