Get ready for a brew-tiful blend of MILKLAB plant-based milk and espresso coffee! With an exclusive pop-up, MILKLAB Oat Float, happening from 3-11 December in Singapore, coffee lovers can indulge in freshly brewed coffee made with MILKLAB Oat Milk. Made with 100 percent Australian oats, MILKLAB Oat Milk is proving to be the best alternative to dairy milk, with a rich and creamy mouthfeel and a high-performance stretch.

Priding itself as the number 1 plant-based milk served in Australian cafes, MILKLAB offers a range-solution of dairy-free milk, which includes Almond, Oat, Soy, Coconut, and Macadamia (Savour BlackBookAsia Magazine Recommended) to cater to a variety of tastes and dietary needs. With a vision to provide Singaporeans with a premium coffee-drinking experience, MILKLAB’s product range complements the flavour of espresso coffee like no other milk – dairy or non-dairy. “I love the Almond range for my latte with that delicious nuttiness on your palate” said Associate Editor Connie Loo.

Established in 2015 as a foodservice-exclusive range of alternative milk, the brand was developed to provide the hospitality industry, particularly the coffee industry, with a premium offer that would elevate the café coffee experience for customers. Propelled by the booming coffee industry across Australia and the rest of the world, MILKLAB sought to create a delicious and inclusive range of products.

Speaking on MILKLAB’s efforts to engage Singaporeans through The MILKLAB Coffee Run as well as MILKLAB Oat Float, Peter Brown, Sales Director- Asia & Africa, said, “With the increasing number of consumers worldwide looking to switch from regular dairy to plant-based milk, I’m confident that MILKLAB will be changing the game – allowing baristas, resellers and distributors, coffee business owners and coffee aficionados to indulge in our Oat Milk while reaping its health benefits.” “Our ultimate goal will always be to provide everyone with an exceptional coffee-drinking experience. We want to show them that plant-based milk has what it takes to bring a regular cup of coffee to the next level,” he added.