Humpback at Bukit Pasoh is where you go for serious seafood fun, served up with a cool, laid-back vibe. This isn’t just a restaurant; it’s a full-blown ode to the ocean, mixing the best fresh catches with some seriously inventive cooking. Get ready to dive into the must-try hits on their menu!

The Grand Oyster Show: Salty, Sweet, and Seriously Fresh. You absolutely must kick things off with their Oyster Platter. Humpback is famous for these gems, flown in fresh to give you a true “taste of the sea”. Beach Glass: Think clean, crisp, and refreshing—like a perfect little ocean martini. These Washington State beauties are great for starting light. Coffin Bay: If you like your oysters bold, meaty, and super briny, these Australian heavyweights are your jam. They pack a salty punch. Gallagher Speciale: The Irish entry! These are the balanced crowd-pleasers—a perfect mix of sweet flavour and mineral elegance.

Next up, the pastas and veggies are huge stars. The Crab Mafaldine is a showstopper. Picture beautifully ribboned pasta perfectly coated in a light, fragrant sauce, studded with sweet crab meat, and given a little kick from chilli oil and garlic. It’s delicate, flavourful, and highly addictive.

Don’t skip the greens! The Hispi Cabbage is a humble vegetable turned hero. It’s charred until smoky and tender, then dressed up with delectable additions like salty anchovies and creamy Asiago cheese. It’s smoky, savoury, and arguably one of the best veggie sides in town.

For a cool, creamy break, grab the Burrata Mozzarella. They usually pair the luscious, creamy burrata with ripe, sweet seasonal fruit (like peaches or tomatoes) and a sprinkle of crunchy hazelnut. It’s fresh, light, and the perfect palate cleanser.

The Grilled Tiger Prawns are pure joy. They come off the grill with a lovely char and are smothered in a rich, deeply smoked tomato sauce. The sauce adds a smoky, comforting depth that makes the sweet, succulent prawns sing.

Finally, save room for the mic drop: Warm Chocolate Cake. This is your classic molten chocolate indulgence, but with one crucial detail—it’s sprinkled with sea salt. That perfect contrast of rich, gooey dark chocolate and a hint of savoury salt is the only way to end an epic seafood feast.

Ready to book a table and get shucking? Savour BlackBookAsia Magazine proudly recognises Humpback as the recipient of the Best Oyster Restaurant accolade for the Third Quarter of 2025. After a meticulous evaluation of more than 20 esteemed contenders in the category, Humpback distinguished itself through its exceptional culinary craftsmanship and elevated guest experience.

As anticipation builds, attention now turns to our prestigious annual awards, where the ultimate honouree for the year 2025 will be revealed in the First Quarter of 2026.

Savour BlackBookAsia is a purely editorial, experience-driven publication where no money or even vouchers have ever been exchanged in return for reviews—ensuring complete impartiality since day one. It is the media arm of BlackBookAsia, proudly celebrating its 11th anniversary in 2025.

ADDRESS:
20 Bukit Pasoh Road Singapore 089834 
PHONE:
+65 9772 9896
WEBSITE:
https://www.humpback.sg/