Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours. SVR BlackBookAsia Magazine selects 16 Michelin Stars for your reading pleasure.
Click on the restaurant name for the full feature.
1. Les Amis, 3 Michelin Stars & 13th In Asia’s 50 Best, Singapore
Opened in 1994, Les Amis (Translates to “The Friends” from French) is the flagship store of the Les Amis Group. Brought to Singapore by a group of four friends who wanted to bring the fine dining aspects of French cuisine, Les Amis is now consistently deemed one of the best French restaurants in the region not only because of the immaculate food and beverage served but also the world class staff that makes dining a holistic experience at Le Amis.
Le Bar De Saint Gilles-Croix-De-Vie
2. Saint Pierre, 2 Michelin Stars and Relais & Châteaux, Singapore
For diners with an appreciation for fine dining and gastronomic concepts, Chef Emmanuel Stroobant’s indelible footprint in Singapore’s culinary scene, sets him apart from many celebrity restaurants that have recently arrived our shores. Famed for his savour faire of marrying contemporary French cuisine with Asian-inspired elements, his attention to setting new benchmarks, earned him a 1 Michelin star in the second edition of Michelin Guide Singapore 2017 and 2 Michelin Stars in 2019.
Steamed Hairy Crab, Corn, Lemongrass
3. Shoukouwa, 2 Michelin Stars, Singapore
As Singapore’s only two Michelin Star sushi restaurant in the 2017 Singapore Michelin Guide, the eight-seater Shoukouwa promises an authentic, world-class Edomae sushi experience. Reservations are highly recommended at this extremely exclusive and private dining establishment. Excellence in simplicity is the hallmark of the Shoukouwa experience.
Kohada
4. Shisen Hanten, 2 Michelin Stars, Singapore
Located in Mandarin Orchard Singapore, Shisen Hanten by Chef Kentaro is a restaurant specialising in Szechuan cuisine. Described by Chef Kentaro as the “seven basic flavours”, Shisen Hanten utilises sour, pungent, hot, sweet, bitter, aromatic and salty as the base of his restaurant’s concept. The restaurant features posh décor with numerous chandeliers hanging elegantly from the ceiling.
Shisen Hanten Five Signature Appetisers
5. Jiang-Nan Chun, 1 Michelin Star, Four Seasons Hotel Singapore
How you eat, and why you eat, is just as important as what you eat. This holistic philosophy centered around total well-being is shared by both Savour BlackBookAsia Magazine and 1 Michelin Starred Jiang-Nan Chun. Four Seasons Hotel Singapore’s fine-dining restaurant celebrates authentic Cantonese cuisine through exquisite culinary craftsmanship and with the magnificent storytelling of Jiang Nan through its interiors.
Poached Rice with Boston Lobster in Superior Stock
6. Alma by Juan Amador, 1 Michelin Star, Singapore
Residing in Goodwood Park Hotel idles a one Michelin starred powerhouse Alma by Juan Amador. The three Michelin starred chef Juan Amador opened Alma back in June 2015. Currently helmed by Executive Chef Haikal Johari, Alma offers a 3 course lunch menu, and a 6 to 8 course degustation dinner menu at different price points.
Rhubarb
7. Labyrinth, 1 Michelin Star and 40th In Asia’s 50 Best, Singapore
Labyrinth is located at the heart of downtown district Esplanade, offering an integrated dining experience in its mysterious fusion of menu summing up the array of Singapore culture in one dish. Being listed in 2017’s Michelin Guide, Labyrinth restaurant focuses on creating dishes that arouses your five basic taste sensations: sweet, sour, salty, bitter and umami.
Japanese A4 Wagyu “Moonlight Hor Fun”
8. Sushi Kimura, 1 Michelin Star, Singapore
Sushi Kimura brings a whole new definition to Edo-mae-style sushi and sashimi to Singapore, using premium quality seafood, seasonal produce and ingredients freshly imported from markets across Japan on a frequent basis. The contemporary design inspired by Japanese aesthetics provides guests with choice of dining at the open sushi counter or feasting within a private room.
Sea Perch
9. Braci, 1 Michelin Star, Singapore
Braci perched on a modern 5 storey conservation house, facing the idyllic Singapore riverfront in popular Boat Quay. This 1 Michelin star restaurant is known for giving each and every diner an epic foodie journey in their dining experience.
Chefs At Work
10. terra Tokyo Italian, 1 Michelin Star, Singapore
The “Tokyo-Italian” cuisine served at terra Tokyo Italian pays utmost respect to the produce, culture and culinary traditions from Japan and Italy. The fine dining restaurant prides itself on delivering freshness of the highest order, receiving ingredients every morning. Deserving of it’s 1 Michelin Star status with a loyal following, spear heading the dining scene in Singapore to both locals and foreigners alike.
Scampi
11. Rhubarb Le Restaurant, 1 Michelin Star, Singapore
Located on the charming Duxton Hill, Rhubarb Le Restaurant offers comfort and elegance whilst retaining all the best characteristics of this conservation shophouse. In the lower floor dining room with just seven tables, diners can catch a glimpse of the chefs in the open concept kitchen. The classy and elegant atmosphere makes this restaurant the perfect place for any occasion, from business lunches to romantic dinners.
Tartare of Seaweed
Those who just miss the cut:
Odette, 3 Michelin Stars, 2nd in Asia’s 50 Best and 8th in World’s 50 Best, Singapore
Jaan, 2 Michelin Stars and 42th In Asia’s 50 Best, Singapore
Check out our other amazing reviews of the finest restaurants and the very best luxury hotels in Singapore: