Nestled along Jalan Besar and neighbouring the Rochor River. Kelo café + Gastrobar is a ketogenic-friendly establishment that proudly presents its contemporary Asian cuisine to its customers with a vision to provide a guilt-free culinary experience with no compromise on taste and flavours. This enlightening and eye-opening culinary experience is only attainable through comprehensive research and experimentation, especially in the selection of ingredients and menu curation phase. Serving only the best to its customers, the food is not only 100% authentic, but also free of preservatives, sugar, and MSG.
The atmosphere here at Kelo is light and cosy, upon entering, your eyes will be in for a treat with gracefully dangled lightbulbs so as to let you fully take in the vast night sky through the beautiful glass ceiling. It is hard not to feel at home with the leather sofas and wooden finish furniture carefully chosen to create a zen and tranquil environment.
Here at Kelo café + Gastrobar, you can literally eat and drink differently, catering to alcohol lovers with the Keto Impossible Ale Beer and Kelo Lo-Carb Blondie Lager, specially brewed by LeVel33 microbrewery and Geishuggel respectively. The Keto Impossible Ale Beer is uplighting and refreshing, as it is light, and crisp, with a sweet and fruity aftertaste.
There is an endless choice of skewers with in-house sauce for you to choose from, starting off with the juicy Shiitake Mushrooms coated with a tangy and savoury Yuzu-Teriyaki glaze topped with a sprinkle of chilli powder, and the Spicy Korean Gochujang sauce drenched into tender Chicken Leg Cubes, bound to open up your palate and make one’s mouth water.
Worth trying from the cold tapas are the Smoked Meat Canapes that come with smoked salmon and ham, drizzled with green herb sauce, and topped with alfalfa, it sits firmly on top of a Lo-Carb bun that tastes almost magical, due to their two years of research and experimentation brought to fruition. Fermented Vegetables that cut through the proteins and savoury sauces, are invigorating and serve as a great palate cleanser in between dishes.
One of the highlights is the Pan Seared Beef Cubes with Garlic Confit & Green Herb Sauce, packing a flavourful punch of umami and is tender to the bite lifted by the zesty, piquant flavours of the Green Herb Sauce. The team at Savour BlackBookAsia Magazine would like to share that Kelo café + Gastrobar is our Keto awardee in our mid year polls.
ADDRESS:
134 Jln Besar, K2 Guesthouse Central, Singapore 208852
PHONE: 8920 2007
WEBSITE: https://kelofood.sg/