Adding to the renown flagship restaurant, Fat Belly Alternative Steakhouse located at Serene Centre, the brand new Fat Belly Social Steakhouse was recently opened, thus you are never far away from any one of these convenient dining spots, and that is a very good thing. Secondary cuts of beef that come in all shapes and sizes are cooked to perfection here. The end result? A beautiful steak that melts in your mouth.
Fat Belly Social Steakhouse is a stylish restaurant with different cuts of steak to choose from, imported from some of the best places in the world, making it a must-try. First warm up your stomach with some small plates of food meant for sharing. The signature Roasted Bone Marrow cannot be missed. Topped with pickled shimeiji and hazelnuts for some acidity and crunch, best eaten spread over toasted sour dough bread.
Savour BlackBookAsia Magazine highly recommends the Uni, Lardo, Caviar. Decadence in every bite, a sublime mix of textures from the umami uni to sinfully rich lardo and delightful little burst of saltiness from the caviar on sourdough toast by Starter Lab. This is the place to come, if you want to catch up with family and friends over good food made with the highest possible quality of ingredients and produce. Ideal to even celebrate special occasions such as birthdays and anniversaries.
When it comes to steaks there are certain places like Fat Belly Social Steakhouse that take things to another level. Some might say the Black Opal F1 Wagyu Zabuton MS6-7 is possibly the best steak in the world. Monumentally tender at first and absolutely bursting with flavour. For those who chase after marbling in their meats, the Blue Label Full Blood Wagyu Rib Cap MS8/9 will be a dream come true. Served with vine tomatoes, garlic and a sprinkle of salt.
Complete your meal in a mess, “Eton Mess” to be exact which looks like a piece of abstract art rather than a serving of muddle. Raspberry coulis layered with cream, topped with meringue and finished with edible flowers plus fresh raspberries. Hello gorgeous!
A well curated wine list is available to pair well with your food. For the starters, a staff suggest the Domaine du Nozay, Sancerre, vintage 2019. An organic wine from the Loire Valley in France, fruity and easy to drink. For the beef, Gabriel Tan (Savour BlackBookAsia Magazine’s Editor in Chief) absolute favourite is the Alain Jaume Grand Venuer “Le Micione”, Chateauneuf-du-Pape vintage 2015 (Magnum size). A bold yet well balanced wine with good smooth body and a lovely long finish.
ADDRESS:
21A Boon Tat St, Singapore 069620
PHONE:
62272247
WEBSITE:
http://www.fatbellysg.com/