Coming to the best fine dining and hotel establishments, this innovation aims to awaken the senses through a unique and refreshing sparkling sensation. The team at Savour BlackBookAsia Magazine puts evian Sparkling to a taste test and here are the results. Fine bubbles fills your mouth with an almost luxurious feel on the tongue and a rush of gentle mineral that tingles your palate. We love it chilled with a slice of fresh lemon and lime in a standard size rock glass.
The sexy curves on the large format bottles has a flow to it, right up to the delightful blue cap in the same shade as the evian Sparkling logo together with the signature splash of red. The delicate embossed dots that symbolised the effervescence bubbles brings the differentiating factor between the original still version glass bottles. With its clean mineral aftertaste, evian Sparkling will elevate the most elegant dishes, and reveal the notes of complex wine bouquets. Its unique mineral composition and low levels of sodium make it the softest and most well-balanced sparkling water with foamy bubbles. It also pairs well with sophisticated flavours as it doesn’t overpower them with too much salt.
evian Sparkling is sold in 330ml and 750ml glass bottles and can now be enjoyed in restaurants such as 1-GROUP (including KAARLA, OUMI, FIRE, FLNT), DHM Group (L’ENTRECÔTE, SABIO BY THE SEA, RIVIERA, BTM MUSSELS & BAR), Baroque, Bar-A-Thym, Avenue 87, Ma Cuisine, Braseiro, Nicolas Le Restaurant, Takayama, My Awesome Café, Atout and Hui. evian Sparkling is also exclusively available at selected retailers including Redmart.
