The restaurant: At Estate, guests can enjoy a sophisticated buffet dining experience that showcases a plethora of flavours from around the world, while elevating familiar regional favourites that resonate with locals. Central to Estate’s dining experience are the residential-style open kitchens that set the stage for a live display of culinary showmanship as the chefs whip up tantalising dishes à la minute in full view of guests.

The food: Many components of the dishes at Estate are prepared from scratch using laborious techniques to yield maximum flavours, promising an indulgent selection of epicurean delights that focus on quality over quantity. Raw & Seafood Kitchen: Vibrant salads, premium charcuterie, freshest seafood from scallops in shell to tiger prawns and black mussels. Freshly Shucked Oysters are also available on a first come first served basis.

Noodle & Wrap Kitchen: Handcrafted noodles are paired with aromatic broth or contemporary-styled Asian and Western choices. Highlights include Homemade Black Truffle Pasta, and White Bee Hoon Noodles with Flower Clams, Ginger and Aged Wine. Wok, Fry & Premium Barbecue Kitchen: Flame-kissed wok dishes, premium meat cuts and accompaniments are elevated for a modern appreciation.

Buffet highlights: Include Estate Black Truffle Roasted Duck *Savour BlackBookAsia Magazine recommended, Szechuan-style Spicy Chicken and Honey Soy-glazed Australian Short Ribs. Desserts: A range of beautiful handcrafted desserts. Highlights include Hilton Cheesecake, Torched Citron Tart, Rum & Hazelnut Cream Puff among others. Do note that the above dishes are subjected to change and availability.

ADDRESS:
333 Orchard Road, Singapore 238867
PHONE:
67374411
WEBSITE:
www.hiltonsingaporeorchard.com/estate