Salted & Hung, Singapore

Think of barn, fodder and hay? Think Salted and Hung. Centrally located within bustling City Hall area comes a cozy restaurant with a laid back atmosphere making guests feel at home while dining, but don’t let the relax mood fool you because the kitchen team here is very serious about the standards as well as quality of food and beverage being served at this fast increasing in popularity gastronomic venue. Famed for its contemporary Australian food fare, you will not be disappointed with […]

Labyrinth, 1 Michelin Star and 40th In Asia’s 50 Best, Singapore

Labyrinth is located at the heart of downtown district Esplanade, offering an integrated dining experience in its mysterious fusion of menu summing up the array of Singapore culture in one dish. Being listed in 2017’s Michelin Guide, Labyrinth restaurant focuses on creating dishes that arouses your five basic taste sensations: sweet, sour, salty, bitter and umami. Upon arrival, you will be greeted by a stretch of bar serving those who are waiting to be seated or for the ones who […]

Equinox Restaurant, Swissotel The Stamford

With a picture perfect panoramic view of the Singapore skyline and the climactic wooden décor, Swissotel presents to you the famed Equinox restaurant. Located on the 70th floor, 226 metres above the ground, Equinox restaurant aims to bring its diners an experience like no other. Be seated at any table and look through the gigantic glass windows, Equinox restaurant easily offers the best view of the Singapore skyline, and on certain clear days, diners may expect to see parts of […]

Aryaa

Aryaa which translates to “Noble” in Sanskrit is a uniquely themed restaurant based around the concept of “Alexander the Greats” conquest of Eurasia, from Europe into Middle East and eventually into North India. Located along Beach Road, Aryaa transports diners into a contemporary and comfortable space in the heart of the CBD area, the restaurant offers traditional Greek and North Indian Cuisine with inspirations of wholesome cooking methods from regions such as Greece, Turkey and India allowing diners to experience […]

Ola Cocina Del Mar

For a truly authentic Spanish restaurant experience, look no further than Ola Cocina Del Mar. Located in the heart of the Central Business District at Marina Bay Financial Centre, the restaurant serves up traditional Spanish cuisine in a beautiful and relaxed setting. With Chef Daniel Chavez at the helm, formerly from the now defunct Santi at Marina Bay Sands, he prides on the use of sustainable produce in his dishes to achieve the highest of standards. Offering comforting Spanish fares, […]

FOC Restaurant

Helmed by Michelin starred chef Nandu Jubany comes the much talk about FOC with its Catalan cuisine and probably one of the most extensive selection of cocktails in the Central Business district of Singapore, all amidst stylish and contemporary pop culture interiors. Must try starters are Watermelon “Gazpacho” and Smoked Olive Oil Ice Cream, slight sweetness from the watermelon harmonises well with the smokiness of the olive oil; Octopus Galician style that is slow cooked till tender and charcoal grilled […]

Saha Signature Indian Restaurant & Bar

Located at the ground floor of National Gallery’s historic Supreme Court Wing, Saha is an elegant Indian restaurant focusing on serving both classic and innovative Indian cuisine that is rich in heritage from the country’s diverse regions. Chef Patron and partner is none other than Chef Abhijit Saha who is one of India’s leading chefs having won multiple awards including Best Chef of India at the Indian Restaurant Congress and Awards 2013. The place has a modern interior that is […]

My Little Tapas Bar

My Little Tapas Bar resembles a typical cosy tapas bar that one would find in the streets of Spain for that hearty and authentic Spanish food. Well located in the busy Ann Siang Street known for its arcade of good eateries and drinking holes for both locals and tourist alike. One of the main attraction here is Jamones (Spanish hams) from a variety of regions and ages giving each a distinctive flavour for example 10 Vetas, jabugo, iberico bellota aged […]

Long Chim Singapore

An establishment that boast spectacular interiors worthy of being featured in top architecture magazines, set in a cosy dim lit ambiance with beautiful wood lined ceiling fixtures and gorgeous art deco toilets with modern open concept kitchens full of buzz. Helmed by executive chef David Thompson, who gave Thai food its first Michelin star with London’s Nahm and his well trained team who dishes out not only amazingly delicious food and innovative drinks but impeccable service as well. Tease your […]