Quenino, ensconced within the Artyzen Hotel, presents a meticulously curated New Straits flavours epicurean voyage, where tradition harmonizes with contemporary refinement, under the discerning direction of Chef de Cuisine Sujatha Asokan. This is not merely a repast, but a profound immersion into the rich tapestry of culinary heritages like the Peranakans, executed with modern artistry. The restaurant’s ambiance, a study in elegant restraint, provides a serene backdrop for this gastronomic exploration. Signature offerings, such as the Quenino Prelude, is a […]
Singapore (F&B) シンガポール
Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours.
高級ダイニングの主要都市に数えられるシンガポール。世界中のトップシェフや著名レストランが密集するこの国のプレミアムな体験をお楽しみください。
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Best Buffet Restaurant 2024, Edge At Pan Pacific Singapore
Alright, foodie friends, let’s talk about Edge at Pan Pacific Singapore – your next must-devour destination! Imagine a food playground with a killer view, where the kitchen and service team are basically culinary wizards. Open kitchens, live cooking stations, it’s like dinner and a show, but way tastier. This isn’t just eating; it’s a full-on flavor fiesta! Located on Level 3 of the hotel, the restaurant features floor-to-ceiling glass panels that provide a bright and airy atmosphere, with views of […]
Sagye at Wheelock Place
Alright, foodie adventurers, let’s talk Sagye at Wheelock Place! Imagine stepping into a sleek, chill space in the middle of Orchard Road madness, and BAM! You’re in Korean food heaven, but like, a super stylish, modern version. Sagye’s menu is where classic Korean dishes get a glow-up. Think Korean BBQ, but with cuts so premium they’ll make your tastebuds sing. The cozy booth seating is ideal for four persons and remember to look up to enjoy the led light display […]
Ensō Steakhouse, Singapore
Ensō Steakhouse, a culinary jewel nestled within the avant-garde CO-TU lifestyle enclave, presents a refined interpretation of contemporary Japanese/Steakhouse gastronomy, fostering an atmosphere of understated elegance and communal conviviality. It is a destination where culinary artistry converges with a relaxed, yet discerning, dining experience, appealing to the wide epicurean community. The restaurant’s design, characterized by minimalist aesthetics and warm, natural materials, creates an inviting and sophisticated ambiance. The menu at Enso is a testament to culinary precision, showcasing modern Japanese […]
59 Hutong Yakiniku, Singapore
In the heart of culinary diversity, located at the riversides of Boat Quay, a gastronomic gem awaits to tempt your taste buds and redefine your dining experience. 59 Hutong Yakiniku is a Taiwanese Yakiniku with an authentic Japanese BBQ grilling style. They exquisitely fuse age-old Japanese barbecue traditions with contemporary elegance, treating diners to a journey teeming with both timeless charm and innovation. The establishment’s moniker, “59 Hutong,” honours the rich, historic alleyways of Beijing, where diverse cultures and tantalizing […]
Ikkoten Omakase, Singapore
Ikkoten Omakase, which means heaven on Earth, was born from an enchanting legend of a vast, mesmerizing palace overflowing with exquisite wines and lavish feasts found within a jar. This Kyoto Kaiseki-style Omakase restaurant is a hidden gem nestled in the heart of the Central Business District, standing as a testament to the harmonious fusion of tradition and creativity. Entrusted by his mentor, Chef Yoshiyuki Kashiwabara, with the leadership of Ikkoten Omakase. Executive Chef Brandon Low, a young prodigy, went […]
Coffee Lounge, Singapore
Wake up your senses with a culinary tour of the world as you explore the sumptuous spread at the Coffee Lounge. High arches and modern ceilings blend with sleek elegance to create an atmosphere that radiates serenity. Feast your eyes on the buffet of local and international specialties such as Mee Siam, Congee and Assorted Cheeses plus Cold Cuts. Plus, take advantage of the live stations for freshly made noodle soup. The selection also includes seasonal fruits of the day […]
Min Jiang, Singapore
The modern Chinese chinoiserie setting at Min Jiang gives a distinct feel of the Cantonese and Sichuan cuisines. Since it opened in 1982, the restaurant’s mastery of both traditional dishes and reimagined classics are well-known across China. Thought-provoking menus, featuring seasonal specialities inspired by ancient Chinese cooking and ingredients from all corners of China, make for a unique experience. Located in the well-preserved Goodwood Park Hotel, this restaurant offers dining with a cozy setting, perfect for friendly gatherings, a romantic […]
Gordon Grill, Singapore
Gordon Grill has been the go-to steak spot in Singapore for over half a century starting in 1963, located between Scott and Orchard roads in the historic Goodwood Park Hotel. Only premium cuts of beef are sourced, butchered on-site, and presented to guests for selection via a trolley service before being cooked to your preference. This award-winning restaurant is not only known for its steaks, but also for its starters and continental classic dishes. The kitchen staff prepares all dishes […]
Platypus Cantina Mexican-Inspired Cuisine
Having made an indelible mark on Singapore’s culinary landscape, Platypus Cantina recently embarked on a new chapter by relocating from its East Coast Road home to the bustling CityLink Mall. With its Mexican-inspired cuisine infused with a unique local twist, accompanied by imaginative cocktails and an invigorating atmosphere, the gastrobar aspires to captivate the taste buds and ignite the senses of both locals and tourists alike. Through its unwavering dedication to delivering a vibrant, flavourful, and diverse dining experience, Platypus […]