Labyrinth is located at the heart of downtown district Esplanade, offering an integrated dining experience in its mysterious fusion of menu summing up the array of Singapore culture in one dish. Being listed in 2017’s Michelin Guide, Labyrinth restaurant focuses on creating dishes that arouses your five basic taste sensations: sweet, sour, salty, bitter and umami. Upon arrival, you will be greeted by a stretch of bar serving those who are waiting to be seated or for the ones who […]
Monthly Picks 月間特集
Savour BlackBookAsia picks the very best restaurants and must-have cuisines from all around the region.
厳選されたアジア地域のレストランを特集いたします。
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July Pick: CasCades Restaurant, Bali
Located in the prestigious Viceory Bali, CasCades Restaurant is an award-winning restaurant perfectly placed for a truly unique dining experience, perched on the ridge overlooking the luscious Valley of Kings offering jaw-dropping views like no other. The fine dining restaurant offers meticulously crafted wine and food menus with distinct European and Asian influences. Helmed by Executive Chef Nic Vanderbeeken, CasCades restaurant produces bold and unique dishes, perfect for any occasion, whether it is a romantic dinner or family gathering, the […]
June Pick: DB Bistro & Oyster Bar, Singapore
A name synonymous in the world of fine dining and owner of some of the finest restaurants around, Daniel Boulud presents DB Bistro & Oyster Bar located at The Shoppes at Marina Bay Sands. With his passion for soulful seafood dishes steeped in French tradition, diners can expect the freshest seasonal catches from round the world and to dine in pure comfort in a setting that is relaxed yet sophisticated at the same time, reminiscent of a contemporary bistro in […]
May Pick: Rhoda, Hong Kong
The uber-cool and chicly designed Rhoda, is a restaurant focused on offering fresh and seasonal family-style dishes centered around grilled meats and seafood. Paying homage to family, the inspiration for the name came from Head Chef Nathan Green’s grandmother, who influenced him to cook and become a chef. The sheer emphasis on traditional family values in turn translates over to the food, providing diners with unpretentious and uncomplicated dishes that is all so comforting on the palate. Tucked away behind […]
April Pick: 5.8 Undersea Restaurant, Maldives
5.8 Undersea Restaurant, the world’s largest and deepest all-glass undersea restaurant as the name suggests is located 5.8 meters beneath the sea level and surrounded by their very own marine ecosystem providing breathtaking views of sea creatures their natural habitats. Dining at 5.8 is definitely one for the ages, a truly unique experience like no other. Enclosed in a start-of-the-art aquarium-like structure, diners will be in awe of the sheer magnificence and beauty of the setting as various sea creatures […]
March Pick: Duddell’s, 2 Michelin Stars, Hong Kong
A restaurant that has both style and substance, Duddell’s is a two-star Michelin establishment that specializes in Cantonese cuisine. The two-storey space located on the top floors of the Shanghai Tang Mansion is magnificently designed with marble floors and beautiful jade and gold accents fusing together old and new, accentuating the whole dining experience. With a cocktail bar producing innovative mixes, outdoor terrace overlooking the city, private rooms and even an art gallery on the lower floors with constantly rotating […]
February Pick: Morsels, Restaurant of the Year 2017 World Gourmet Summit, Singapore
For an informal and fascinating gastronomic journey, look no further than the aptly named, Morsels, offering little bites that will leave you wanting more. Upon stepping into beautifully crafted space, you will feel a sense of homeliness in their new premise located at the very heart of Dempsey. Inspired by Japanese, American and local flavours, chef and owner Petrina Loh’s dishes offer a diverse range of fusion fare. Light, airy, rustic, cosy and surrounded by chill-out acoustic music, you are […]
January Pick: GIA, Jakarta
Inspired by Gia Marie Carangi, considered by many as the world’s first supermodel. Her influence is clearly evident in the design and décor of the restaurant, a simple yet contemporary design with beautiful overhanging light fixtures spread across the atmospheric dining area and sophistically curated black & white portraits situated around the premise. For starters, The Crudo Di Capesante with Hokkaido scallop ceviche topped with sea urchin and black caviar, mayo, chilli, shallots and lime, the freshness of the scallops […]
December Pick: MÉTIS Restaurant, Bali
Definitely one of the most beautiful and elegant restaurants in Bali centrally located in the culinary epicenter of Jalan Petitenget, is the incredibly sophisticated MÉTIS . Serving impressive French Mediterranean cuisine, the 350 seater restaurant, bar and lounge offers absolutely top-notch service and passionately crafted dishes by Chef Nicolas “Doudou” Tourneville providing diners with a simply unforgettable dining experience. For a truly French experience, MÉTIS restaurant has a complete Foie Gras menu with both hot and cold options. Those who are […]
November Pick: BAM! Tapas and Sake Bar
Tucked neatly away at Tras Street, located beyond the glitzy shopping belt in a historic locale is casual Spanish-Japanese eatery, BAM! Singapore’s first gastro establishment to pay tribute to a revolutionary trend of “Modern Shudo” – a contemporary way of sake appreciation. Having recently expanded into two distinct spaces, No.38 features a glass cellar and relaxed open kitchen with high chairs at the counter in an industrial-dressed atmosphere of concrete walls and nude bulbs while the other wing is made […]