Hidden gem behind discrete walls and a small garden patio, Le Du is an intimate fine dining restaurant serving an array of modern Thai cuisine situated minutes away from Chong Nonsi BTS station. Combining modern cooking methods and the finest quality local ingredients, Le Du has brought modern Thai cuisine to a whole new level of deliciousness. 4 years into the business, Le Du is owned by restaurant manager Tao and head chef Ton both still full of passion till this very day about passing […]
Monthly Picks 月間特集
Savour BlackBookAsia picks the very best restaurants and must-have cuisines from all around the region.
厳選されたアジア地域のレストランを特集いたします。
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May 2018 Pick: Cuisine[s] Michel Troisgros, 2 Michelin Stars, Tokyo
Cuisine[s] Michel Troisgros presents an elegant, convivial and inviting ambiance, offering a chic elevated dining area in the heart of Shinjuku. Impressing diners from renown celebrities to food gourmets around the world with the most tantalizing appetizers, entrees, sides and desserts by the innovative cuisine of France’s Michelin-3-stars-rated Chef Michel Troisgros, third-generation chef owner of the 3 Michelin-starred, Troisgros in France celebrating it’s 50th anniversary in 2018. Tailor-made furniture complements the modern, present day design of Mr. Takashi Sugimoto, president […]
April 2018 Pick: Shisen Hanten, 2 Michelin Stars, Singapore
Located in Mandarin Orchard Singapore, Shisen Hanten by Chef Kentaro is a restaurant specialising in Szechuan cuisine. Described by Chef Kentaro as the “seven basic flavours”, Shisen Hanten utilises sour, pungent, hot, sweet, bitter, aromatic and salty as the base of his restaurant’s concept. The restaurant features posh décor with numerous chandeliers hanging elegantly from the ceiling. If the number of starters on the menu is abit overwhelming with the sheer variety and choices available, pick the Shisen Hanten Five […]
March 2018 Pick: Saint Pierre, 2 Michelin Stars and Relais & Châteaux, Singapore
For diners with an appreciation for fine dining and gastronomic concepts, Chef Emmanuel Stroobant’s indelible footprint in Singapore’s culinary scene, sets him apart from many celebrity restaurants that have recently arrived our shores. Famed for his savour faire of marrying contemporary French cuisine with Asian-inspired elements, his attention to setting new benchmarks, earned him a 1 Michelin star in the second edition of Michelin Guide Singapore 2017. Being the only Singapore member of the world-renown Relais & Chateaux, this association […]
February 2018 Pick: Sühring, 2 Michelin Stars, 4th in Asia’s 50 Best, 45th in World’s 50 Best and Relais & Chateaux, Bangkok
Feel at home with the one of the most-liked restaurant in Bangkok, the award winning Suhring, serving one of a kind gastronomic degustation best describe as refined German cuisine. Led by the famous twin chefs Thomas and Mathias, this valuable gem is hidden in the suburb of Bangkok surrounded by lush gardens. Alluring décor coupled with comfortable seating at various dining areas, guests are in for a distinctive dining experience unlike any other, especially when dining at the chef’s table for a more interactive and first-hand view […]
January 2018 Pick: Rhubarb Le Restaurant, 1 Michelin Star, Singapore
Located on the charming Duxton Hill, Rhubarb Le Restaurant offers comfort and elegance whilst retaining all the best characteristics of this conservation shophouse. In the lower floor dining room with just seven tables, diners can catch a glimpse of the chefs in the open concept kitchen. The classy and elegant atmosphere makes this restaurant the perfect place for any occasion, from business lunches to romantic dinners. Put all the above together with amazing food and beverages coupled with exemplary service and you get yourself a establishment deserving it’s One Michelin Star. […]
December Pick: Tippling Club, 31st in World’s 50 Best Bars, 27th in Asia’s 50 Best Restaurants & 11th in Asia’s 50 Best Bars, Singapore
From farm to table, cooks to servers, Tippling Club truly deserves all the awards and accolades it has received over the years. With an ambiance of elegance and warmth that simply cannot be manufactured, go on a food-centric discovery road trip that encompasses not only ultra progressive food but innovative drinks as well with Tippling Club by Chef Ryan Clift. Tippling Club is recently placed 11th in Asia’s 50 Best Bars 2017 , 31st in World’s 50 Best Bars, and 27th in Asia’s 50 Best Restaurants 2017. A snapshot of chef’s Ryan […]
November Pick: J’aime by Michelin Starred Chef Jean-Michel Lorain, 1 Michelin Star, Bangkok
Perch within the luxury hotel premise of U Sathorn Bangkok is the much talked about J’aime with definitive creations and recipes of Michelin Starred Chef Jean-Michel Lorain harmonizing well with the innovation and skillful expertise of Executive Chef Amerigo Sesti. The atmosphere of the restaurant is sophisticated with elegant interiors and art deco furnishings as evident with the gorgeous piano hanging from the ceiling upside down as the dining hall’s centerpiece. Besides the a la carte menu, there are also options of five, seven or nine […]
October Pick: The Bird Southern Table and Bar, Marina Bay Sands, Singapore
The Bird Southern Table and Bar (or commonly known as “The Bird”), is one of the latest addition to the many influential restaurants at Marina Bay Sands (MBS). Aside from the already renown and beloved food, what makes The Bird stand out among other famous neighbour restaurants would have to be the vibrant and lively décor. Within the futuristic and modern architecture of MBS, it is absolutely refreshing to discover an unpretentious and cosy restaurant with classy low-hanging lamps giving off warm […]
September Pick: Malis, Siem Reap
Nestled by the Siem Reap river right smack in down town, making Malis extremely accessible during all times of the day and night. The interior boast a tall majestic ceiling as well as floor to ceiling glass windows which gives the restaurant ample natural daylight during the sunny hours as well as creating an elegant atmosphere during the evenings. Its a perfect place for luncheons or an intimate dining session with friends and family. Master Chef Luu Meng and his team helms the […]