Chef de Cuisine Luca Piras hails from his native Sardinia and developed an interest in cooking from a very young age by watching his mother and grandmother in the kitchen preparing family meals. He brings a wealth of international culinary experience and has worked in some of the world’s leading restaurants including 1 Michelin star awarded restaurant, Sambuco, and as a Sous-Chef at the prestigious 5 -star Hotel Principe de Savoia both based in Milan, Italy. Chef de Cuisine Luca […]
Featured Chef 注目のシェフ
Want to read and know more about your favourite chefs and their inspirations. Look no further, Savour BlackBookAsia presents our exclusive featured chef column.
アジア地域のレストラン業界を彩るシェフの成功ストーリーに迫ります。
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Pepe Moncayo, BAM, Singapore
Helming BAM!’s kitchen is Executive Chef Pepe Moncayo, a Spanish chef through and through. Pepe is no stranger to Singapore having spent a few years at the now-defunct Michelin-starred Santi as Chef de Cuisine and now his gastronomic creativity continues to enthral us at the BAM! restaurant. “What makes BAM!’s cuisine really stand out is the surprising culinary mar- riage of Catalonian and food culture of another while using only the freshest ingredients locally and overseas.” explained Chef Pepe. To […]
Petrina Loh, Morsels, Singapore
A former banker, Chef Petrina Loh has come a long way after leaving her well-heeled private banking job of 8 years to fully pursue her passion and love for food and wine. Since she graduated from the prestigious California Culinary Academy which runs the Le Cordon Bleu program, Chef Petrina has accumulated years of experience working in San Francisco at Michelin starred restaurants such as Spruce, Atelier Crenn, State Bird Provisions and Bouchon. She has also been mentored by Chef […]
Daniel Chavez, OLA Cocina Del Mar, Singapore
Daniel Chavez is the chef and owner of OLA Cocina Del Mar, an unpretentious Spanish eatery in Marina Bay Financial Centre. Daniel’s food is joyful, simple and tasty, with a focus on fresh, sustainably sourced ingredients. When, as a teenager, Daniel’s family moved from their homeland of Peru to Florida, he discovered a passion and talent for cooking. This started him on a journey of learning and exploration, taking him to kitchens all over the world. In Spain, working in […]
Christopher Millar, Stellar, Singapore
For Chef Christopher Millar, texture, purity of flavour and quality of ingredients are paramount when it comes to crafting his unique dishes that represent quintessential, progressive Australian cooking. At the helm of the highest restaurant in Singapore, he and his team continue to push culinary boundaries through their delivery of the vibrant and innovative creations that have made Stellar among the top critically acclaimed restaurants in the city. Chef Millar’s career spans over twenty years and has taken him through […]