The Straits Teppanyaki, Singapore

At first glance it looks like a typical teppanyaki restaurant but once you take a look at the menu and your mouth get a taste of the dishes, one will realised that every course has some exciting influence from various cuisines around the globe. The folks behind The Straits Teppanyaki combine these flavours and mix it up with our own rich culture of cooking in Singapore. Reservations are highly advised as they have a popular following with each table having […]

“Support Local” – Brewerkz Brunch Singapore

Group Executive Chef Seow Tzi Qin does it again with a brand new brunch menu at Brewerkz, one of Singapore’s most well known and loved craft brewery/restaurant serving honest food influenced by a mix of Western and Asian cuisine including the local Singaporean savour fare. This establishment has garnered many awards over the years for it’s gastronomy paired with a stellar range of beers and other beverages as well as friendly service from the well trained staff. The team at […]

Perfect 7 Champagne Brunches In Singapore 2021

Over the past few months filled with festive periods, our team at Savour BlackBookAsia Magazine and our VIPs, corporate clients and readers tasted and voted for their favourite, Perfect 7 Champagne Brunches In Singapore. And for the first time in five years, we have two joint number 1’s: Oscars at Conrad Centennial Singapore and Kwee Zeen at Sofitel Singapore Sentosa Resort & Spa bringing much joy to both Hilton and Accor group of hotels respectively. Click on the restaurant/hotel name […]

Putien (Kitchener Road), 1 Michelin Star, Singapore

Putien at Kitchener Road is renowned for its 1 Michelin starred cuisine, and this famous eatery, open for lunch and dinner daily, serves authentic versions of China’s Fujian Province best-known dishes. Ranging from light to flavourful food, each dish highlights the unique characters of the finest ingredients sourced from around the world. In a light-filled and convivial setting, with an elegant minimal aesthetic, Putien celebrates the succulent Yellow Croaker this spring. To preserve the freshness and characteristic golden yellow shade, […]

IKO, Singapore

The team at Savour BlackBookAsia Magazine is always on the hunt for best new restaurants and we have found one that we believe will cause more then ripples in the gourmet sea of food and beverage establishments in Singapore. Officially opened on 22 April 2021, IKO is an all-new Mod-Jap restaurant located at 65 Neil Road. Expect contemporary Japanese creations and mouth-watering Robata-grilled bites, as well as an exceptional collection of sake and Japanese-inspired cocktails, all accompanied by groovy music […]

Delicious, Delivery, Doorstep (DDD) – Hotels Special

From the overwhelming response to DDD Edition 1, experience based Magazine, Savour BlackBookAsia continues to curated a list of Delicious food and beverage for Delivery, right to your Doorstep (DDD), this time for hotels. – All pictures are actual photography of the food and beverage received– As a pure editorial publication, no money has been exchanged for the unbiased reviews.– Assessment is based on a number of factors that includes safety/contactless and prompt delivery, quality of takeaway containers/disposable cutlery and […]

Gastronomic Singapore – Savour BlackBookAsia Magazine Michelin Starred Selection

Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours. SVR BlackBookAsia Magazine selects 16 Michelin Stars for your reading pleasure. Click on the restaurant name for the full feature. 1. Les Amis, 3 Michelin Stars & 13th In Asia’s 50 Best, Singapore Opened in […]

Fat Belly Alternative Steakhouse, Singapore

Fat Belly Alternative Steakhouse is all about quality steak and great wines, on top of that good service and a relax environment is just as inherent in your overall dining experience as what is put on the plates and poured in the glasses. Indulge in a curated meal and drink only the best beverages at Singapore’s best-kept secret by starting off with a Charcuterie Board that is full of premium prosciutto, bresaola, jamon serrano with condiments such as sun-dried tomato. […]

Dolce Vita, Mandarin Oriental, Singapore

Dolce Vita promises a truly gastronomic experience with each and every visit. Choose to dine indoors in air-conditioned comfort or by the outdoor terrace seating overlooking the gorgeous Mandarin Oriental Singapore’s swimming pool. Savour family style Italian dishes with a contemporary twist over the gaze-worthy Marina Bay views during both lunch and dinner. This restaurant has a warm atmosphere and draws inspiration from Italy’s farm-to-table tradition. Celebrating ingenuity and creativity, Dolce Vita balances authenticity and sustainability to create timeless dishes […]

KULTO, Singapore

Established only recently, KULTO has already gained a “Kult” following with practically full houses every night. The name comes from the Spanish word “Culto”, which means cultured and although new, continues to be in the forefront of the local Spanish food scene in Singapore. This modern restaurant, spearheaded by chef-owner Jose Alonso, specialises in his country’s renown classic and contemporary cuisine. Menus are formulated with freedom and energy that translates into the dining room, with on point beverage pairings. Components […]