Located on Capitol Building’s ground floor, Café Kitsuné Singapore unveils a space with an outdoor terrace where French and Japanese influences meet Singaporean-inspired elements. From the entrance, the all-dominant oak wood outfits a chic and warm venue. Catching the eye, a unique flooring, combining orange-coloured marble and Fox-shaped herringbone, pays homage to Peranakan heritage and know-how. Echoing Singapore’s green scenery, tropical plants hanging from the ceiling add instant lushness to the space. Step into the café and be surrounded by […]
Singapore (F&B) シンガポール
Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours.
高級ダイニングの主要都市に数えられるシンガポール。世界中のトップシェフや著名レストランが密集するこの国のプレミアムな体験をお楽しみください。
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Best New Restaurant 2022: Barood
Voted by you, reposted by us, here is Savour BlackBookAsia Magazine’s Best New Restaurant 2022 Barood. From the creators of dynamic open-fire restaurant Revolver, comes Barood, a captivating Latin-Indian izakaya. This enigmatic bolthole is tucked away on the second floor of the same shophouse and is set to become the hottest new tables in town. To enter Barood is to step into a hedonistic oasis. Beyond its darkened hallway, sumptuous shades of plum and chocolate convey a captivating, unabashed allure […]
Top F&B Group Restaurant: élan by Les Amis
élan is an approachable modern French dining restaurant that joins the line-up of successful dining concepts by Singapore’s leading restaurant and hospitality group, Les Amis Group. Presenting French cuisine reimagined with sprinkles of Asian flavours, élan is dedicated to celebrating the enjoyment of life the French way (joie de vivre), with a touch of irreverence. Through presenting the best of seasonal ingredients transformed into delicious and generous dishes, élan invites diners on a journey of gustatory delight within convivial and […]
The Quest for The Best: Yakiniquest
Located at Mandarin Gallery for just passed a year now, having made a gourmet distinction at Singapore’s Boat Quay area for many years. Yakiniquest is a celebration of beef, paying homage to its origins, taking sustainability into account. For those who enjoy your yakiniku (grilled meats) with sake, choose from a selection of cups, some of which have been hand-crafted by the co-owner herself. From the world class premium grade Shizouka tea served to the cosy well-furnished private rooms, this […]
A Reunion With Style At 5 on 25 Andaz Singapore And Winner Of Savour BlackBookAsia’s Yu Sheng 2023
For a reunion that’s a class above the rest, guests can satisfy their appetites while basking in the stunning interiors of 5 ON 25, designed by famed Hong Kong interior architect, André Fu. Highly regarded for his mastery in refining well-lovedclassic Cantonese dishes, 5 ON 25’s Head Chef Lim Hong Lih and his talented culinary team present elegant and sumptuous Lunar New Year à la carte dishes and curated set menus for joyous reunions, available from 9th January to 5th […]
Celebrate The Arrival Of The Year Of The Rabbit At Ya Ge Winner Of Savour BlackBookAsia Magazine’s Pen Cai 2023
Rediscover the spirit of spring festivities as you gather family and friends to savour Ya Ge’s exquisite seasonal menus and gourmet takeaways in the new year. The culinary team presents a treasure trove of refined contemporary Chinese dishes that are inspired by the cultural heritage of Lunar New Year traditions and are a nod to the celebratory fanfare of the season. Celebrate the time-honoured tradition of tossing to wealth and abundance with Ya Ge’s Prosperity Smoked Salmon Yu Sheng which […]
Michelin Restaurant Of 2022: Braci, 1 Michelin Star, Singapore
Braci is perched on a modern 5 storey conservation house, facing the idyllic Singapore riverfront at popular Boat Quay. This 1 Michelin star restaurant is known for giving each and every diner an epic gastronomic journey in their dining experience. The roof top bar is a snazzy venue to have a pre-cocktail drink before your meal with experience bartenders creating personalized cocktails for you, base on your preferences and moods or simply choose from a selection of classic concoctions such […]
Savour BlackBookAsia Magazine’s Best of the Best Restaurant: Saint Pierre, 2 Michelin Stars and Relais & Châteaux, Singapore
For diners with an appreciation for fine dining and gastronomic concepts, Chef Emmanuel Stroobant’s indelible footprint in Singapore’s culinary scene, sets him apart from many celebrity restaurants that have arrived at our shores. Famed for his savour faire of marrying contemporary French cuisine with Asian-inspired elements, his attention to setting new benchmarks, earned him 2 stars in the Michelin Guide Singapore edition. Being the only Singapore member of the world-renown Relais & Chateaux, this association is a true testament of […]
Bak Kut Teh Of The Year: Feng Xiang
It is with great pleasure to share that Feng Xiang has been voted Bak Kut Teh Of The Year after the team at Savour BlackBookAsia Magazine went for a special dining experience with Feng Xiang Bak Kut Teh’s newly launched Frog Leg Series. Feng Xiang is a local F&B company started in May 2021 by its Malaysian-born founders who were craving for a taste of home at the time when borders between Singapore and Malaysia were closed. Their signature dishes are Klang-style […]
Homegrown Brand Love Handle Expands Its Uniquely Cosmopolitan Offerings In New Menu
Their sloppy Reubens was your go-to lunch option in the CBD, and you still dream about those nasi lemak burgers from their last collaboration. Now, get ready for more wide-ranging plant-based deliciousness from Love Handle’s new menu. In this new menu, Local boy chef-owner Addis Tan fully demonstrates his Singaporean-ness in a uniquely cosmopolitan spread. Casual and comforting Western grub, perfect for everything from brunch to supper, sit comfortably alongside tributes to local classics and regional favourites. So you get […]