Allora! Amoy Street, you thought you knew Italian food, eh? Think again! Mamma Mia Focaccia has arrived, and it’s not just making sandwiches—it’s throwing a full-blown Italian street party inside a piece of bread! This deli is a daytime legend, focusing on one glorious, simple mission: stuffing impossibly soft, cloud-like focaccia with Italy’s most cherished cured meats. It’s the ultimate upgrade from your triste office lunch. Forget your worries; this menu is pure passione! We are talking about Italian excellence […]
Singapore (F&B) シンガポール
Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours.
高級ダイニングの主要都市に数えられるシンガポール。世界中のトップシェフや著名レストランが密集するこの国のプレミアムな体験をお楽しみください。
Please click below for the full stories and images.
Breaking the Mold: Savour BlackBookAsia Dives into Bryan’s—Singapore’s Coolest Private Home Kitchen!
Forget stuffy and crowded restaurant reservations. Something truly unique is bubbling up in Singapore, and it’s happening right in a home kitchen proving that the future of cutting-edge gastronomy is intimate, personal, and happening behind a closed door. Bryan’s private kitchen is an experience crafted just for you, where he blends Asian traditions with Western finesse. His latest menu is a fearless carnival of flavours, perfectly orchestrated with thoughtfully chosen beverage pairings such as sake and tea. The food starts […]
Jade – Art of Auspicious Indulgence
Within the hallowed neoclassical architecture of The Fullerton Hotel Singapore, Jade stands as a beacon of refined Cantonese artistry. This celebrated dining room, distinguished by its poetic interiors and meticulous service, offers a contemporary interpretation of traditional Chinese gastronomy, guided by the precision of Chinese Executive Chef Leong Chee Yeng. The essence of Jade’s philosophy is best experienced through its curated tasting journeys, particularly the elegant ‘Blessings’ Set Dinner Menu. This five-course exploration is a study in restrained luxury, balancing […]
Torno Subito: Your Ticket to the ’60s Italian Riviera at Dempsey
Want Italian food that’s more than just spaghetti? Torno Subito at COMO Dempsey is the spot. This isn’t just another trattoria; it’s a neon-bright, ’60s-inspired beach party dreamed up by the legendary Chef Massimo Bottura himself in collaboration with COMO Group. The vibe is totally playful, but the food is seriously next-level. Executive Chef Alessio Pirozzi is serving up classics with a brilliant, irreverent twist. Lingua is incredible. Chef takes veal tongue, charcoal grill it for that perfect smoky char, […]
Marina Bay’s Dark Horse with a Killer View – Cafe Fernet
Cafe Fernet on Collyer Quay is where sharp, New Italian swagger meets a million-dollar skyline. This place isn’t just serving dinner; it’s serving attitude. The menu? It takes classic Italian comfort and runs it through a modern, slightly dangerous filter. Here’s the rundown on the dishes that cut deepest. Hamachi Crudo isn’t you usual gentle appetizer. It’s perfectly-sliced, high-grade Hamachi (amberjack), but it gets a hit of pure fire from Calabrian chili. The mint cools the burn just enough to […]
Hooked on Humpback: The Ultimate Oyster Fiesta at Bukit Pasoh
Humpback at Bukit Pasoh is where you go for serious seafood fun, served up with a cool, laid-back vibe. This isn’t just a restaurant; it’s a full-blown ode to the ocean, mixing the best fresh catches with some seriously inventive cooking. Get ready to dive into the must-try hits on their menu! The Grand Oyster Show: Salty, Sweet, and Seriously Fresh. You absolutely must kick things off with their Oyster Platter. Humpback is famous for these gems, flown in fresh […]
Quenino, Artyzen Hotel Singapore
Quenino, ensconced within the Artyzen Hotel, presents a meticulously curated New Straits flavours epicurean voyage, where tradition harmonizes with contemporary refinement, under the discerning direction of Chef de Cuisine Sujatha Asokan. This is not merely a repast, but a profound immersion into the rich tapestry of culinary heritages like the Peranakans, executed with modern artistry. The restaurant’s ambiance, a study in elegant restraint, provides a serene backdrop for this gastronomic exploration. Signature offerings, such as the Quenino Prelude, is a […]
Best Buffet Restaurant 2024, Edge At Pan Pacific Singapore
Alright, foodie friends, let’s talk about Edge at Pan Pacific Singapore – your next must-devour destination! Imagine a food playground with a killer view, where the kitchen and service team are basically culinary wizards. Open kitchens, live cooking stations, it’s like dinner and a show, but way tastier. This isn’t just eating; it’s a full-on flavor fiesta! Located on Level 3 of the hotel, the restaurant features floor-to-ceiling glass panels that provide a bright and airy atmosphere, with views of […]
Sagye at Wheelock Place
Alright, foodie adventurers, let’s talk Sagye at Wheelock Place! Imagine stepping into a sleek, chill space in the middle of Orchard Road madness, and BAM! You’re in Korean food heaven, but like, a super stylish, modern version. Sagye’s menu is where classic Korean dishes get a glow-up. Think Korean BBQ, but with cuts so premium they’ll make your tastebuds sing. The cozy booth seating is ideal for four persons and remember to look up to enjoy the led light display […]
Ensō Steakhouse, Singapore
Ensō Steakhouse, a culinary jewel nestled within the avant-garde CO-TU lifestyle enclave, presents a refined interpretation of contemporary Japanese/Steakhouse gastronomy, fostering an atmosphere of understated elegance and communal conviviality. It is a destination where culinary artistry converges with a relaxed, yet discerning, dining experience, appealing to the wide epicurean community. The restaurant’s design, characterized by minimalist aesthetics and warm, natural materials, creates an inviting and sophisticated ambiance. The menu at Enso is a testament to culinary precision, showcasing modern Japanese […]