Located magnificently on the 56th floor rooftop of the BCA Tower – Grand Indonesia, SKYE Bar & restaurant boasts one of the most jaw dropping views of Jakarta anywhere in the city. A landmark of sorts, SKYE provides a truly unique atmosphere with its South-American influence on architecture and interior design with its spacious indoor and outdoor area that offers one-of-a-kind panoramic views that will certainly impress even the most fainthearted. Do not let the décor fool you, SKYE offers […]

Zenbu House of Mozaru, located on the 5th floor of Plaza Indonesia, serves up delectable modern Japanese cuisine ranging from Donburis, Ramen to Sushi and even Teppanyaki hot plates. As the name suggests, the restaurant is known for its famous “Mozarus”, which is Japanese rice topped with melted mozzarella cheese and a choice of various meats and seafood. A spacious location that is perfect for large groups and families, Zenbu offers dishes that are generous portioned, perfect for sharing no […]

Located on the 46th floor of Plaza Indonesia, Restaurant GAIA offers authentic Italian cuisine with a spectacular view to match. Overlooking the entire Jakarta skyline, the restaurant provides the perfect atmosphere for a truly romantic night out. Sticking true to its Italian roots, the menu consists of many Italian favourites using only the freshest of ingredients and traditional homemade pastas. Besides the enchanting interior décor and breathtaking view, the quality of service at GAIA is impeccable, the friendly staff greets […]

Opened by world renown Australian chef, Luke Magnan, Salt Grill introduces diners to the world of fine-dining Australian cuisine. Located at Altitude atop Plaza Indonesia alongside fellow Oso Group Restaurants, GAIA and Enamaru, the venue offers breathtaking views of the scenic Jakarta skyline from the 46thfloor. The interiors are sleek and elegant surrounded by panoramic glass windows all-around the restaurant with beautiful fixtures and artworks, engulfing diners in true sky high dining with scrumptious food and spectacular views. The Salt […]

If you are a fan of no-frills Indian cuisine, look no further than Zanas Bar & Grill. Located in Taman Kemayoran Condominium, it is a quaint little restaurant with an interior that is as simple as they come by, having said so, Zanas lets their food do the talking with every dish as comforting as a home cooked meal. The restaurant is great for group gatherings with portions large enough for sharing in a homely atmosphere. For a starting dish, […]

As the name suggests, Social House is a casual eatery for gatherings, get-togethers or even after a long day at work. The restaurant boast a large space that can accommodate close to 120 people, the area is split between two sections, the lounge and main dining area. The all-day restaurant, wine bar with a wine shop emits a relaxed yet sophisticated atmosphere. The menu is extensive and defined between East and West; this gives diners an array of choices from […]

Inspired by Gia Marie Carangi, considered by many as the world’s first supermodel. Her influence is clearly evident in the design and décor of the restaurant, a simple yet contemporary design with beautiful overhanging light fixtures spread across the atmospheric dining area and sophistically curated black & white portraits situated around the premise. For starters, The Crudo Di Capesante with Hokkaido scallop ceviche topped with sea urchin and black caviar, mayo, chilli, shallots and lime, the freshness of the scallops […]

C’s Steak and Seafood restaurant is located in one of the most recognized and iconic hotels in Jakarta, The Grand Hyatt, set in a sophisticated yet relaxed ambience it features two open kitchens where guests can soak in the atmosphere at close range, four private rooms and an amazing view of the grand hotel lobby. In the menu, emphasis is placed on the freshness and sustainability of the produce used during preparations , the chef ensures ingredients are sourced directly […]

AMKC Atelier is helmed by one of Jakarta’s top up and coming chefs Andhika Maxi and his wife, pastry chef Karen Carlotta. The quaint eatery showcases their immaculate creativity; with the menu fusing French inspired dishes mixed with the flare of Indonesian cuisine. A dish resembling eggs in a nest, the Black Truffle Choux is a great way to kick off your meal, its savoury mushroom filling and buttery choux with a subtle hint of truffle aroma; The Basil Bread […]