As one of the top restaurant in Singapore for meat lovers, Butcher’s Block is a symphony for all your senses. Hear the sizzling of prime proteins expertly cooked over wood fires from the open kitchen. See chefs in action from grilling to smoking creating intense aromas and depth of flavor in various dishes for your indulgence.
With an unrivalled reputation for fine dining and service. Butcher’s Block features premium brass furniture set in a contemporary interior of decadent dark wood. The décor exudes sophistication throughout the main dining hall, two private dining rooms and a gorgeous wine cellar centerpiece that is filled with specially curated selections to match the cuisine.
Every detail, from the succulent steaks to the fresh seafood makes this establishment the “go to” dining venue within the historic Raffles Singapore hotel and arcade. Must try is the beautifully plated, tender Razor Clams from Scotland served in it’s own shell with touches of acidity from lime and herbaceousness from Thai basil that is widely used throughout Southeast Asia.
Chef Rémy Lefebvre’s secret to great flavors is simple, letting the purity of personally sourced ingredients shine through via expert cooking techniques. Do ask for daily specials that are off menu depending on seasonality such as Tuna Tartare with soya sauce topped with shiso leaves. A dish that showcases a tantalising variety of textures and flavours.
There’s nothing more deliciously dramatic as the Butchers Cut accompanied by a glass or even bottle of your favorite wine. The flame-kissed, bone-in Ribeye showstopper is simply succulent and unforgettable. Procured from Ireland, dry aged for 28th days, done to your liking and served table side. Savour BlackBookAsia magazine recommends medium rare to fully enjoy and do justice to this delectable meat.
Do not be surprised by how the subtle nuances of every dish and wine flavors bring out the best in each other when properly matched. The professional and friendly sommelier is at hand to pair your courses seamlessly from the extensive wine list featuring more then two hundred labels, both new and old world including some rare varieties, vintages and natural wines.
ADDRESS:
#02-02 to #02-07, Raffles Arcade, 328 North Bridge Rd, 188719
PHONE:
6337 1886
WEBSITE:
https://www.butchersblock.com.sg/