Famed for its steaks with the finest cuts and a full service whisky bar, Bedrock Bar & Grill offers much more to diners with its extensive food and beverage menu.

Situated at the heart of action packed Somerset in Pan Pacific Serviced Suites Orchard surrounded with a captivating stone and wood interior of warm colours.

The chef utilises premium imported ingredients together with fresh local seasonal items to bring a sensational experience to diners. Start off your meal with orders of Roasted Bone Marrow, topped with coarsely chopped parsley salad and served with freshly made toast as well as Broiled Sea Scallops with a rich jamon iberico confit, pinot noir reduction and drawn butter, both dishes is as pleasing to the eye as well as to the palate.

From the grill comes a sheer variety of USDA prime and Australian grass fed steaks of different cuts and weight for your selection depending on how flavourful and/or fatty you like your meat, and have it done according to your preference as well as a choice of sauce ranging from wholegrain whiskey mustard to classic bearnaise.

For non beef lovers, ample choices of yellow fin tuna, applewood grilled chicken and mangalica pork collar are available to name a few.

If you still have space in your stomach after the brilliant mains indulge your taste buds with the Bedrock Black Forest, a flourless chocolate cake with brandied cherry, white chocolate cream and shaved chocolate or Cheese Board, truffle honeycomb shilton, parmigiano reggiano, camembert and oak aged cheddar.

Drink: A excellent stock list of whiskies from Scotland as well as Japan.

ADDRESS:
96 Somerset Road, #01-05,
Pan Pacific Serviced Suites Orchard, 238163
OPERATING HOURS:
Lunch 12-3pm (Mon-Sun)
Dinner 630-11pm (Mon-Sun)
RESERVATIONS: Recommended
EMAIL: enquiry@bedrock.com.sg
BYO: Yes ($30++ Wine)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Above $100 per person
ALFRESCO: Yes
ESTABLISHED: December 2008
VEGETARIAN: Yes