A scrumptious all-day dining restaurant, Beach Road Kitchen is located at the JW Marriott Hotel Singapore South Beach. Probably one of the most alluring buffet restaurants around, the premise has frameless glass walls with plenty of natural lighting with soft colours and wood furnishings to creating an environment that is truly inviting for diners, ideal for both a casual lunch gathering or business dinners. Upon walking into the restaurant diners are greeted with a magnificent floor-to-ceiling that features an astounding selection of cheeses as well as cold cuts from all over Europe. Take a stroll in and diners will find an amazing array of local and international favourites with a clear emphasis on fresh produce and a variety of live stations with chefs on show.
Charcuterie and Cheese display
Seafood Room
Freshly Shucked Oysters
Vertical Salad Bar
With an immense focus on quality, each offering is carefully handpicked by Executive Chef, Stefano Di Salvo. The undoubtedly passion of all the truly produce shows by ensuring sheer freshness on each plate. The buffet spread features a delectable selection of a Cheese and Charcuterie station, a custom-built Seafood Room with an impressive range of seafood options such as Spanish mussels, razor clams, French oysters, Maine lobsters and fresh crab, all sourced from around the world. For those who like their greens, there is a Vertical Salad Bar offering a selection of fresh green vegetable and condiments to choose from, allowing for diners to assemble their perfect salad.
Noodle Bar
Chilli Crab
Roast Beef
Catering to the local taste buds, Beach Road Kitchen also offers a spread of local favourites, including everyone’s favourite Singaporean dish, the Hainanese Chicken Rice as well as Char Kway Teow and Nasi Goreng Kampong just to name a few. For an interactive dining experience, there are live stations with various types of cuisines to choose from such as the Noodle Bar station serving bowls of Asian-style boodles in a Laksa or clear broth all the way to a Charcoal Grill station featuring mouthwatering cuts of meat such as rib eye roast, tomahawk steak and other grill-to-order options.
Pizza Oven
Pizzas
A centre piece of the restaurant, the Pizza Oven bakes all the pizzas fresh all-day, with the dough kneaded on the spot and toppings added before serving, this ensures every bite of the crust is crispy and cheese is melted to perfection. A personal favourite and definite must-try is the signature truffle mushroom pizza, not too overpowering yet just the right amount of saltiness, a great combination of flavours on the soft flaky crust.
Dessert Showcase
Waffle & Crepe Station
Do be sure to leave some space for dessert as Beach Road Kitchen features an impressive Dessert Showcase of homemade desserts and pastries, there is even a fresh waffles and crepes station with compotes and sauces that are made in-house. With such a huge selection to choose from, diners will literally feel like they are a kid in a candy store with Nonya kuehs, soft serve ice cream options, signature ice cream sandwich and so many more for the perfect sweet endings to a delicious meal.
ADDRESS:
The JW Marriott Singapore South Beach Level 1, South Beach Avenue
30 Beach Road, Singapore 189763
OPERATING HOURS:
A La Carte
6am – 10pm (Daily)
Breakfast Buffet
630am – 1030am (Mon-Fri) 630am – 11am (Sat-Sun)
Lunch Buffet
12pm – 230pm (Mon-Fri) 12pm – 3pm (Sat)
Dinner Buffet
6pm – 10pm (Daily)
Sunday Brunch
12pm to 3pm (Sun)
RESERVATIONS: Recommended
WEBSITE: jwmarriottsingapore.com/dining
EMAIL: jw.sinjw.fnb@marriott.com
TELEPHONE: (65) 6818 1913
CREDIT CARDS: MC, V
PRICE CATEGORY: Between $50-100 a person