Opened in 2011, the Bay Hotel represents the best of boutique hospitality in Singapore, with 319-rooms that present an oasis of calm and cosmopolitan chic for travellers seeking a home away from home. The hotel features an iconic diamante-inspired façade, which carries within to a luxurious interior.

Nestled at the doorstep of Sentosa, the Bay Hotel’s perfect location means that attractions such as the Siloso Beach and the Universal Studios theme park are mere minutes away. Of course, the Bay experience would be incomplete without a visit to the gym and the swimming pool, which overlooks the idyllic surrounds of the neighbouring Mount Faber green lands.

Rooms
With four different types of rooms to choose from, there is something for everybody at the Bay Hotel. For the most discerning of travellers, the Bay Hotel suites offer the ultimate experience. In an expansive 35 square meter space, the suites feature separate living and resting areas that allow it to feel less like a hotel and more like a home.

the Suite’s in-room amenities features a selection of gourmet coffee, teas which extends to juices, beers, wines and even snacks all included in the room rate and replenish daily for the enjoyment of guests. Bath essentials like shampoo, conditioner, body wash and body lotion are by distinguish British brand Molton Brown showing the hotel’s goal to only provide the highest quality world class services and products to one and all.

Custom round designer beds and bathtubs create an intimate atmosphere perfectly designed for couples. The suite experience also extends beyond the room itself, with lounge access to the Propeller, the Bay Hotel’s rooftop bar, free flow canapes and house drinks, and limousine airport pickup at additional costs. The Suite bathtub is enormous and romantic, possible to fit more than 2 persons with luxurious bath salts, bubble bath gel and even body loofah.

Dining
The Bay Hotel offers two distinguished dining experiences. The Rumah Rasa restaurant is the first Indonesian restaurant in Singapore that uses herbs from its own spice garden to create traditional Indonesian cuisine with a modern twist. A must try would be the bubur ketan hitam desert, which is served cold and presents a welcome respite from the tropical heat.

Take in the Singapore sunset at the Propeller, the rooftop bar in the Bay Hotel. Offering panoramic views of the Keppel Bay and Sentosa, the cosy al fresco lounge is perhaps best known for its signature cocktail selection, with iconic local tipples such as the Singapore Sling and more adventurous creations such as the Passionista Mamacita, a combination of rum with lemongrass, lime and passionfruit, torched with a brulee toffee top.

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