Stop scrolling! If your happy place involves a crispy, gooey dessert and a ridiculously good cup of joe, you need to sprint, not walk, to Basq & Bean on Beach Road. This spot is the ultimate power couple: killer Basque burnt cheesecakes and next-level specialty coffee, all in a stylish, chill space. They’ve perfected the art of the pairing—everything here is made to make your taste buds high-five!

Forget boring black coffee! Basq & Bean crafts drinks that are as fun as they are delicious. You have to try the signature Orange’cano—it’s a bright, zesty Americano with an orange twist that’s like sunshine in a cup, and the perfect zingy contrast to all that creamy cake.

But the real magic is in the beans, all sourced from the coffee highlands of Thailand, and grouped by vibe:

Cherry Blossom Shower: The “light and bright” crew. It’s delicate, floral, and finishes with a touch of sweet caramel. Toasty Glutinous Rice: The “comfort food” of coffee. This medium roast is nutty, smooth, and reminds you of milk chocolate and toasted rice. So cozy. Dark Chocolate Vineyard: For the bold and the beautiful. This dark roast is deep, intense, and features lush dark cocoa with a hint of that sophisticated, winey depth.

Forget slices—Basq & Bean is keeping it authentic by selling their gloriously gooey cheesecakes whole (though small mini rounds are available!). Every cake boasts that irresistible scorched crust and a molten, creamy core. Meet the superstar line-up:

Basq&Bean Original: The OG MVP. It’s the standard-bearer of creamy perfection—simple, elegant, and perfectly burnt. Pandan Kaya: Singapore meets Spain! This local hero infuses the classic creaminess with the tropical fragrance of pandan and sweet kaya. Snow White: The softie of the group. An all-white, incredibly airy, and creamy cheesecake that’s light, zesty, and pure indulgence.

Address: 85 Beach Road, Singapore 189694, #01-02 Singapore 189694