Right in the middle of the Central Business District, this modern yet cosy restaurant serves the freshest oysters, clams, lobsters, mussels and many more delicious crustaceans in town together with an array of thirst quenching craft beer on tap plus attentive service to boot. Whether you are dining during lunch, dinner or even having the casual drinks with friends, guests will be mesmerized with the wraparound views of Singapore’s skyline.

The menu features a variety of hot and cold starters to please all types of diners. Highly recommended for appetizers are Diver Scallop Ceviche; perfectly sliced and drenched in seaweed vinaigrette with shallot and avocado. The sourness from the granny smith apple adds a delectable balance that lingers delightfully in your mouth and the Spanish Octopus; well chargrilled served with parsley baby potato, smoked oil, savoury harissa sauce is extremely popular.

Of course oysters are a must try here and they come in three sizes petit, moyen and grand tres grand. Do ask for seasonal oysters that comes with  innovative condiments and dressings such as Parma Ham and Peach with its lovely sweet and salty mix of ingredients and Mentaiko which is a combination of salted fish roe with butter or mayonnaise that brings out the full flavour of the fresh oysters.

For mains Lobster Roll is an amazing choice, think generous amounts of butter lobster stuffed in a roll with quick pickled cabbage, herbs saffron hollandaise, chopped spring onion and chives. A piece of heaven in every bite. Fish & Chips cannot go wrong at Angie’s with nicely beer battered mackerel with a side of fat fries.

Outstanding craft beers to pair well with your food are White Dog Belgian, a fruity citrusy beer with slight spiciness in aroma for those who prefer a lighter beer or Konrad’s Imperial Stout with pleasant roasted coffee notes and a smooth chocolate finish for those who are heavy on beer.

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ADDRESS:
50 Raffles Place, #45-01, 048623
PHONE: 6221 9555
WEBSITE: https://www.fiftyrafflesplace.com/angie-s-oyster-bar