Ready to spice up your week, one bite at a time? Alley in a Week at Alley on 25, Andaz Singapore, is basically your edible calendar of joy. Mondays are all about burger bliss—juicy stacks, endless fries, and soft-serve that’ll make you forget it’s only the start of the week. Tuesdays go cheeky with the “Twos-day Feast,” where your second main dish costs just SGD 2 (yes, really). Thursdays? Wing it. Literally. Two hours of saucy, crispy, finger-lickin’ goodness in flavours that range from smoky BBQ to spicy Korean.
You’re in for a treat! Alley on 25 at Andaz Singapore has your weekdays sorted with a fun-filled lineup of dining adventures. It’s a weeklong flavour parade—and you’re invited to every delicious stop. Here are two outstanding days that the team at Savour BlackBookAsia highly recommends.
Wednesday’s Seafood Spectacular: Seas The Night (Dive deep into seafood heaven—think buffalo oysters and salted egg squid that’ll make your taste buds do a happy dance). Forget boring Wednesdays and dive into a mid-week seafood party! You can reel in a fantastic 3-course seafood set for just SGD 45.
Your seafood journey begins with a choice of starter: go for the zesty Tuna Poke with soy, ginger & sesame, the addictive Buffalo Oysters, or the satisfying Crispy Mekong Prawn Rolls. For the main event, you get the show-stopping Seafood Grill Platter, loaded with tiger prawn, wok-fried salted egg yolk squid, and fish of the day, served with grilled vegetables and signature garlic bread & dips. End the night on a sweet note with a refreshing Mango & Coconut soft-serve ice cream.
Friday’s Pizza Party: Friday Done Right (90 minutes of unlimited slices, from classic Margherita to seafood-loaded Frutti De Mare). Kick off your weekend in the best way possible: with a pizza feast! Live your best “TGIF life” with 90 minutes of unlimited pizzas loaded with hearty toppings. All this is yours for just SGD 38.
Get your fill of awesome pizzas, including the classic Margherita with plum tomato sauce, Buffalo mozzarella, and hydroponic basil. Cheese lovers will go wild for the Quattro Formaggi, a cheesy masterpiece with Mozzarella, Gorgonzola, Taleggio, and Fontina. For a taste of the sea, the Frutti Di Mare is packed with Scallops, Squid, and Prawns on a plum tomato and Buffalo mozzarella base. You can also try the rich Prosciutto Di Parma or the earthy Wild Mushroom Flatbread with caramelised onion and truffle honey.
Alley on 25 refreshed weekday dining programme – Alley in a Week is available Mondays to Fridays, from 6pm to 8pm. The perfect way to turn any weekday into a celebration! All prices are in Singapore Dollars and subject to 10% service charge and 9% GST.
For more information: Alley in a Week – Andaz Singapore