The exquisite dining experience at Donghae Hall, is a culinary gem renowned for its refined Korean cuisine. This elegant restaurant is celebrated for its Bulgogi Course Dinner, a meticulously curated feast that elevates the classic Korean dish to an art form. Set in a cosy ambiance, Donghae Hall offers a dining experience that is both indulgent and unforgettable, making it a must-visit for those seeking the pinnacle of gastronomic luxury in Gangneung.
Succulent slices of premium beef are grilled to perfection, accompanied by an array of delicate banchan/side dishes. Banchan can consist of a wide range of dishes, such as vegetables, pickled items, stews, pancakes, and fermented foods. Popular examples include kimchi, japchae (stir-fried glass noodles), and banchan made with fermented soybeans or tofu.
For a taste of Gangneung’s culinary excellence, Dawon Dakgalbi is a must-try, celebrated for its mastery of grilled chicken, a beloved Korean speciality. Set in a warm, inviting atmosphere, this dining venue captures the essence of Korean comfort food while offering a touch of gourmet sophistication, making it a favourite among locals and travellers alike.
This iconic dish features tender, marinated chicken grilled to smoky perfection, served with a medley of fresh vegetables and a signature spicy-sweet sauce creating a harmonious blend of bold flavours and textures. The name “dakgalbi” is derived from “dak,” meaning chicken, and “galbi,” which refers to ribs or meat. In this dish, however, the chicken is typically boneless, chopped into bite-sized pieces, and stir-fried with vegetables like cabbage, sweet potatoes, and rice cakes.
Begin your day with a nourishing and authentic experience at Gangneung Tofu Village, where the art of traditional Korean breakfast takes center stage. Known for its freshly made tofu, the village offers a wholesome morning meal featuring silken tofu, still warm from the pot, served alongside an array of banchan such as seasoned vegetables, and savoury pancakes. The simplicity and purity of the ingredients highlight the delicate flavours of this time-honoured cuisine.
Gangneung Tofu is a regional delicacy, renowned for its fresh, smooth texture, this tofu is crafted from locally sourced, high-quality soybeans, giving it a distinct flavour. Typically soft and creamy, Gangneung tofu is served in various forms, such as in soups, stir-fries, or as a side dish.
Indulge in gastronomy Gyeongpo Donghae Restaurant, a premier dining destination celebrated for its exquisite seafood offerings. Nestled near the picturesque Gyeongpo Beach, this restaurant specializes in fresh, locally sourced seafood, expertly prepared to highlight the natural flavours of the East Sea. The elegant ambiance, paired with impeccable service, ensures a dining experience that is deeply satisfying. For seafood connoisseurs, Gyeongpo Donghae Restaurant is a must-visit, offering a taste of Gangneung’s maritime bounty at its finest.
Raw seafood here is a masterpiece of Korean coastal cuisine. One of the main attractions is “hoe”, a type of Korean sashimi made from thinly sliced raw fish, typically including local varieties such as yellowtail, flatfish, or mackerel. The fish is served fresh and often accompanied by sides like jeotgal made of fermented seafood. One of the highlights is the seafood platter, an assortment of different types of raw fish and shellfish allowing diners to sample a variety of textures and tastes in one meal
A gateway to the refined world of Korean tea culture at Ojuk Hanok Village, where tradition and tranquillity intertwine. Held in the most traditional of settings to savour these artisanal brews, accompanied by hand made sweet and savoury bites, creating a moment of pure, meditative luxury. Teas from all over the world can be tasted here, brewed to perfection by the well trained staff.
One of the highlights of the tea experience at Ojuk Hanok Village is the opportunity to enjoy tea in the traditional “doljiban” surrounded by the village’s picturesque natural surroundings. A meditative process that focuses on mindfulness and respect for the tea and its preparation. This tranquil environment allows for reflection, connection to nature, and a deeper appreciation for Korean culture.
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