From the overwhelming response to DDD Edition 1 and Hotels Edition, experience based Magazine, Savour BlackBookAsia continues to curated a list of Delicious food and beverage for Delivery, right to your Doorstep (DDD), this time for Pan Pacific Hotels Group.

– All pictures are actual photography of the food and beverage received
– As a pure editorial publication, no money has been exchanged for the unbiased reviews.
– Accessment is based on a number of factors that includes safety/contactless and prompt delivery, quality of takeaway containers/disposable cutlery and of course the standard of food and beverage on consumption among many other factors.

As part of BlackBookAsia Group’s BlackBookCares & Road To Recovery initiatives, we are proud to present DDD Pan Pacific Hotels Group Exclusive:

• Edward Chong, Executive Chinese Chef, Peach Blossoms, PARKROYAL COLLECTION Marina Bay

A seasoned culinary professional with more than 18 years of experience, Chef Edward helms the kitchen at the award-winning Chinese restaurant, Peach Blossoms. Known for his elegant and artistic food plating, Chef Edward believes in giving new life to traditional dishes through innovative ingredients, culinary techniques and presentation.

Almost every dish we tasted from Peach Blossoms is a winner! These are our top picks, Applewood Smoked Jamón ibérico Pork Char Siew is utterly delicious. Using premium pork smothered with smoky Applewood makes this dish stand out from other Char Siews around. If we had an award for best Pan Pacific Hotels Group soup, it has to be the Nourishing Sea Whelk Soup With Yunnan Russula, Dried Scallop And Spring Chicken. A nourishing starter that consist of treasures from the sea and land. Braised Whole Abalone With Homemade Beancurd And Seasonal Vegetables In Crab Roe Collagen is delectable in every-way. Top quality abalone and generous amount of crab roe collagen, perfect with fragrant white jasmine rice. Carb lovers will enjoy the Boston Lobster With Fish Mousse Noodles In Imperial Crustacean Bisque. The noodles have a tantalsing spring in the mouth and the bisque is power packed with flavour. A classic dessert, Taro Paste With Gingko Nuts And Coconut Milk is done in a manner that pays respect to the traditional.

ADDRESS:
6 Raffles Boulevard Level 5 at PARKROYAL COLLECTION Marina Bay, Marina Square, 039594
PHONE: 68451118
WEBSITE: https://shop-parkroyalcollectionmarinabay.panpacific.com/en_SG/

• Leung Wing Cheung, Executive Cantonese Chef, Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road

With experience spanning more than 40 years, Guangdong-born Executive Chef Leung Wing Cheung spent 10 years in Hong Kong before coming over to Singapore in 1989. From picking out the finest ingredients to making sure the right amount of time is spent on preparing the soups, he focuses on bringing out the natural flavours of the original ingredients, a distinct characteristic of Cantonese cuisine, while minimising the usage of seasoning.

Let’s start with the excellent packaging, many dishes are sealed in metal containers to retain the essence of the food like aromas and temperature as if you are eating it in the restaurant itself. Must order is the Home Made Soya Milk that is rich and healthy and the best part is that it can be enjoyed anytime of the day or night as well as hot or cold. Adventurous gourmets should order the Chong Qing Chilled Chicken with Spicy Bean Sauce, which is a mouth watering appetiser with a fiery finish. A modern Chinese course would be Halibut Fillet in Passion Fruit Sauce with Fresh Fruit that also has a mixture of nuts and vegetable such as almonds and cucumber adding different textures to your palate. Diners cannot go wrong with the Roasted Duck & Roasted Pork that are both cooked to perfection. If you still have some space in your stomach, try the Glutinous Rice Balls that is covered in white sesame seeds and deep fried to a satisfyingly chewy texture on the inside.

ADDRESS:
181 Kitchener Rd, Singapore 208533
PHONE: 64283000
WEBSITE: https://www.panpacific.com/en/hotels-and-resorts/pr-kitchener/dining/si-chuan-dou-hua-restaurant.html

• Vincent Aw, Executive Chef at PARKROYAL on Beach Road 

With more than 10 years of extensive culinary experience in the hospitality industry that saw him working alongside culinary legends in top-notched hotels and Michelin-starred restaurants, Executive Chef Vincent Aw oversees the Kitchen team across all Food and Beverage functions of PARKROYAL on Beach Road.

From Ginger Restaurant in the well located PARKROYAL on Beach Road comes a stunning array of local and international cuisine. Crispy Duo Of Spring Roll And Seafood Ngoh Hiang are well done and an excellent way to begin your meal. For mains choose the Chicken Wing Braised In Supreme Soy Sauce With Spring Onion And Ginger that taste like a home cooked course, both comforting and warms the heart. Seafood Fried Rice is topped with loads of crab meat that has been de-shelled for the convenience of guests. Ideally paired with Black Pepper Lobster that is finger licking good. Famous amongst the regulars is Baked Salmon With Truffle Puree, both so fantastic that they can be consumed individually. Kudos to the individually packed 100% biodegradable wooden cutlery sets, testament that safety is always of prime importance when it comes to food and beverage at Pan Pacific Hotels Group of restaurants.

ADDRESS:
7500 Beach Rd, Singapore 199591
PHONE: 65055666
WEBSITE: https://www.panpacific.com/en/hotels-and-resorts/pr-beach-road.html