L’Osier sees wining and dining as an essential ingredient in joie de vivre — the art of living. The multi-award-winning restaurant including 3 Michelin stars is helmed by Chef Olivier Chaignon, who has created world class dishes to whet the appetite and spark conversation while staying true to French classics and traditions. The ever popular degustation menu showcases the freshest local produce from both land and sea coupled with innovative use of the highest quality seasonal ingredients available, imported from […]
Month: October 2018
Yayoi Kusama Presented by Ota Fine Arts Shanghai
Ota Fine Arts Shanghai is delighted to present “THE LONGING FOR MY LOVE ALL BEGAN FROM MY HEART”, a solo exhibition by Yayoi Kusama featuring 32 paintings from her ‘My Eternal Soul’ series, a peep-in Infinity Mirror Room and several soft sculptures. As an internationally-acclaimed artist, Kusama’s practice remains vigorous, innovative and multi-disciplinary to date, and she continues to inspire and captivate the hearts of people all around the world. In 2009, Kusama began her ‘My Eternal Soul’ painting series that […]
September 2018 Pick: Alma By Juan Amador, 1 Michelin Star, Singapore
Residing in Goodwood Park Hotel idles a one Michelin starred powerhouse Alma by Juan Amador. The three Michelin starred chef Juan Amador opened Alma back in June 2015. Currently helmed by Executive Chef Haikal Johari, Alma offers a 3 course lunch menu, and a 6 to 8 course degustation dinner menu at different price points. Your meal begins on a fantastic note with home made potato bread with crushed coffee beans that is lush and dense, topped with roasted oatmeal […]