David Myers, Adrift, Marina Bay Sands Singapore

Gypsy chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore and Hong Kong. David has trained under some of the world’s most renowned chefs, including Charlie Trotter, Gerard Boyer and Daniel Boulud, to hone his palate and his craft. He now draws upon the unique flavours and ingredients discovered in his travels around the world to create an exclusive collection of dining and drinking experiences, each of which offers […]

Four Hands Dinner: Journey through Japan with Ryan Clift & David Myers

Tippling Club welcomes gypsy chef and global restaurateur, David Myers of Singapore-based ADRIFT, for a two-night, four hands collaborative dinner with Chef-Owner Ryan Clift on Friday and Saturday, 13 and 14 October 2017. Based in Los Angeles and currently leading five distinctive establishments across Singapore, Tokyo, and Hong Kong—with three more slated to open in Dubai in October 2017—Chef David draws upon the unique flavours and ingredients discovered in his travels around the world. His globetrotting style is exceptionally pronounced […]