Paul Hallett, Swissôtel The Stamford Equinox, Singapore

Taking on the colossal reigns of Equinox Restaurant’s kitchen is Chef de Cuisine Paul Hallett who brings to the fore brilliant, classic Modern European offerings at the towering iconic dining destination, renowned for its multi-dimensional culinary experience, service excellence as well as unparalleled views of the famous city skyline. Chef Paul’s signature culinary style, philosophy and techniques are also showcased in creations featured on the menus of Equinox Complex’s New Asia, City Space, Introbar, and four private dining rooms that […]

Beach Road Kitchen

A scrumptious all-day dining restaurant, Beach Road Kitchen is located at the JW Marriott Hotel Singapore South Beach. Probably one of the most alluring buffet restaurants around, the premise has frameless glass walls with plenty of natural lighting with soft colours and wood furnishings to creating an environment that is truly inviting for diners, ideal for both a casual lunch gathering or business dinners. Upon walking into the restaurant diners are greeted with a magnificent floor-to-ceiling that features an astounding selection […]

Stefano Di Salvo, JW Marriott Hotel South Beach, Singapore

With almost three decades of kitchen and F&B management experience across hospitality establishments in Italy, France, U.K., Thailand, China and Korea, Chef Stefano Di Salvo currently oversees the culinary operations at JW Marriott Hotel Singapore South Beach as the hotel’s Executive Chef. Born to a Sicilian father and Napolian mother in Torino, Italy, Chef Stefano started working in a small restaurant in Genova when he was just 15 years old. He went on to attain his professional training in hotel […]