Private and luxury dining at its best. Housed in a beautiful heritage house where rooms have been converted to exclusive dining enclaves all wonderfully furnished with antiques and art many of which are from the owners’ personal collection.
Get ready to be blown away at one of French finest Chef, Sir Julien Bompard and the Maitre d’ of the house Edith Lai by their mastery in the art of cooking and hosting from experiences at Le Saint Julien, Peninsula Hotel Hong Kong, etc.
A three of four course lunch menu and a four, five and six course dinner menus are available together with an A La Carte selection.
A decadent choice of Golden Oscietra Caviar, French Baeri Caviar served with snow potato plus condiments and Scotts 27 exclusive Iranian Beluga Caviar to begin your gastronomic adventure.
Appetisers are excellent; rich Lobster Bisque, aioli, gruyere cheese with a dash of brandy; the flavourful Signature Beef Tartar ‘Gueridon’ served table side (pre order required and French beef is used).
Outstanding main is Roasted Stuffed Quail with mushrooms, caramelised onions and seasonal vegetables as well as Roasted Challans Duck with a generous serving of java coffee sauce.
A must order for that perfect sweet ending is Crepe Suzette drenched in Cointreau and chantilly cream to balance off the sweetness.
Plating here is unrivalled by many and Chef himself is a Jedi master of sauces, a true saucier!!
A well train team of service staff are at hand to assist in any way possible to make your dining a memorable one.
Drink: An impressive range of wines by the glass and bottle for the choosing.
27 Scotts Rd, 228222
Lunch 12-2pm (Mon-Fri)
Dinner 6-10pm (Mon-Sat)
BYO: Yes ($80 Wine and $120 Champagne)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Above $100 per person
ESTABLISHED: September 2013