One of the most sought after and famous buffet restaurants in Singapore for many years, Oscar’s brings back local delights to its buffet line in celebration of Singapore’s 52nd National Day from July 24 to August 26, 2017. Well located at the renown Conrad Centennial Hotel in downtown Singapore with easy access for diners be it in house guests or the public. With its high walls and modern interiors, Oscar’s is an ideal setting for diners of all ages and occasions from business lunches to family gatherings and even that special celebration. Featuring a extensive selection of dishes curated by Senior Chef des Cuisines Alex Siah as well as mouth watering and tantalising array of local favourites bringing back fond memories of days gone by.
Start your meal with a selection of fresh oysters, prawns, crabs and sashimi or dive right into the main courses such as the traditional Ayam Buah Keluak (Peranakan-style chicken curry with black nut), popular Kam Heong Crab (wok-fried crabs with chilli padi, curry powder and soya sauce), flavourful Udang Masak Sambal Tumis (wok-fried prawns with onion, tomato and dried chili paste), delicious Dry Bak Kut Teh (fried pork ribs with spices and cuttlefish), tender Ekor Masak Kicap Pedas (slow-cooked spicy oxtail with soy sauce) and the list goes on.
Taking centrestage for this month long promotion is the Roast Meats Live Station showcasing delectable Cantonese roasts from duck, char siew, crispy pork belly to whole suckling pig. A must for meat lovers!
Diners will be in dessert heaven at the gastronomic spread of Durian Pengat with Gula Melaka (durian mousse with palm sugar), Black Glutinous Rice Crème Brulee, Pisang Mas Tartlet (banana tartlet), and Bubur Cha Cha Panacotta (coconut gula melaka milk pudding with sweet potato, yam and coloured jelly topping). Don’t miss the chefs-in-action at the Durian Pancake station.
Assortment of local drinks to go well with the buffet spread such as the soothing milky tea, Teh Tarik literally translated as “Tea Pull” made in front of your very eyes by one of the many well trained staff according to your preferred sweetness level as well as Bandung concocted from a base of rose syrup and milk.
Saving the best for the last as many would claim, the king of fruits Durian live station will be the perfect ending to your feast as part of the dessert buffet spread. Indulge in fresh whole durian fruits expertly opened ala minute best enjoyed in the alfresco dining area of Oscars. Finger licking good!
Conrad Centennial Singapore Two Temasek Boulevard, Singapore 038982
Monday to Saturday – Adult: S$59++ / Child: S$29.50++ (6 to 12 years)
Includes fresh whole Durian fruits
Sunday to Thursday – Adult: S$78++ / Child: S$39++ (6 to 12 years)
Friday to Saturday – Adult: S$88++ / Child: S$44++ (6 to 12 years)
Fresh whole Durian fruits available for Dinner only
Includes free-flow of Teh Tarik, Bandung and Soya Bean Milk drinks
Additional S$25++ for free flow of Tiger Beer
For more information: Call +65 6432 7481, or email email@example.com