In a more casual setting then its neighbour and counterpart Joel Rubuchon Restaurant at Sentosa, yet with the same high standards of food and beverage complimented with most excellent service staff.
Contrast of chic red and dramatic black furnishings adorned the entire restaurant with its interior decor orchestrated by critically acclaimed designer Pierre-Yves Rochon.
Well trained and friendly staff are at hand to explain in detail the vase number of dishes on the different menus from A la carte to tasting and discovery menus.
Recommended starters from the tasting menu are Le Jambon, lberico de Bellota ham with toasted tomato bread, simple yet mouth wateringly good; La Hampe, an interesting French style rendition of the wagyu skirt steak with shallots confit; Le Foie Gras, duck foie gras custard with black beans broth that has a certain spiciness which adds character to this dish; Le Burger, the right mix of beef and foie gras sets this apart from many other similar burgers.
For food lovers who likes bigger portions per serving can order from the A la carte menu favourites like Le Canard, well roasted duck fillet with peas and smoked breast and Le Cochon De Lait, roasted suckling pig on masterfully stewed green cabbage that is soft yet not mushy. Pick from one of the creative desserts for a sensational end to your meal.
A discovery menu that takes you on a journey of the most popular dishes is also available or create your own menu according to your mood from the Dinner Appetit menu. L’Atelier de Joel Rubuchon literally has the overall package for an out of this world dining experience to suit almost every type of diner out there.
Drink: Top tier wine and beverage list for alcoholic or non alcoholic drinks.
ADDRESS:
8 Sentosa Gateway, Level 1, Hotel Michael,
Resorts World Sentosa, 098269
OPERATING HOURS:
Lunch Nil
Dinner 530-1030pm (Thur-Mon)
RESERVATIONS: Required
EMAIL: robuchon@rwsentosa.com
BYO: Yes ($120++ Wine, $150++ Champagne)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Above $100 per person
ALFRESCO: Yes
ESTABLISHED: April 2011
VEGETARIAN: Yes