Looking for a restaurant featuring avant garde and innovative food that is a sheer delight to the eyes as well as to the palate, where each dish looks like a piece of fine art too good to be eaten then you have come to the right place at Jaan.
Located at one of the most fashionable hotels in City Hall boasting views that leaves you mesmerized, while ambient and natural lights adds to the ambiance to the already fine and sleek decor.
Choose from an array of set menus according to your liking or a special menu that features signature dishes from Chef de Cuisine Julien Royer who is also Krug’s first restaurant Ambassade in Singapore.
Special mentioned to outstanding dishes such as Fifty Five Degrees Rosemary Smoked Organic Egg, presented by the service staff in a memorable way by pouring contents of the egg into a clear bowl of ratte potato, perigord truffle and buckwheat with fragrant burnt rosemary smoke rising from underneath the dish; Winter Garden, a beautiful mix of root vegetables, mushroom ketchup and hazelnut crumble; Hokkaido Sea Urchin well balanced with obsiblue prawn and decadent kaluga queen caviar.
For truffle lovers do add Brie De Meaux Truffe, sinfully good black truffle ice cream, petite salade, poilane bread with a supplement .
One of the favourite desserts is Choconuts “Grand Cru” featuring chocolates in various tastes and textures all in one plate that is a wonderful end to your meal.
Drink: Probably the most extensive Krug menu around as well as speciality cocktails and wines for the choosing.
2 Stamford Road, Level 70, Equinox Complex,
Swissôtel The Stamford, 178882
Lunch 12-230pm (Mon-Sat)
Dinner 7pm-10pm (Mon- Sat)
BYO: Yes ($100++ Wine, $100++ Champagne)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Above $100 per person
ESTABLISHED: November 2001