A multi award winning veteran of the Cantonese cuisine in Singapore with a loyal following of regular diners feasting on a extensive menu that a first timer would be lost amidst the sheer variety of dishes to choose from.
Dim sum lunch is also a popular choice at this elaborate restaurant. Start with Hua Ting Deluxe Platter of pan fried foie gras on crispy bean curd sheet, pan seared Hokkaido scallop with sweet scented osmanthus and aged vinegar, chilled marinated enoki mushrooms and cucumber or for bigger groups the Peking Duck and Roasted Golden Suckling Pig to share.
A page in the menu is dedicated to abalone dishes from different countries such as Australia, South Africa to Mexico; different sizes from four heads to even six and ten heads abalones and cooked in a variety of ways like braised, stewed and sautéed. Note worthy soups are Baked Cream of Lobster in whole young coconut with filo pastry, a innovative and contemporary dish together with the more traditional Braised Shark’s Fin Soup with sea cucumber and fish maw.
Chef recommendations include Wok Fried Lamb Cubes with shallots in spicy sauce; Steamed Egg White topped with braised diced fish maw, sea cucumber and mushrooms; Crispy Fish Rolled with bacon coated with mayonnaise topped with chicken floss.
Live seafood is also a speciality, fresh and done in a cooking style best suited to your palate.
Choose from a selection that includes lobster, garoupa, turbot, prawns just to name a few. A list of vegetarian dishes are available as well as various set menus catering to various occasions.
Drink: Good variety of sakes both traditional and modern labels.
442 Orchard Rd, Level 2, 238879
Lunch 1130am-230pm (Mon-Fri)
Dinner 630-1030pm (Mon-Fri)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Between $50-100 a person