It’s hard not to pay this rooftop restaurant a visit, boasting breath taking views of the much talk about Marina Bay Area, the Central Business District of Singapore and beyond.
Nestled at one edge of world famous Marina Bay Sands hotel, Ce La Vi owned by the renowned LVMH group brings you an extraordinary dining experience boasting both outdoor and indoor sitting with comfortable modern furnishing in a luxurious ambiance.
Savour recommended modern Asian cuisine with delectable starters Half Dozen Oysters on Ice, freshly shucked oysters topped with Ikura, konbu jelly, apple, micro herbs and taste a burst of tangy, salty and sweet flavours in every slurp; Line Caught Wild Snapper Sashimi and Fresh Summer Truffle, expertly sliced and drizzled over with Alba oil accompanied with roasted shallot, truffle salt.
Try mouth-watering mains U.S Prime “Brandt Beef” Ribeye with wasabi salsa, spinach and goma dressing; Wagyu Sirloin served with your choice of cooking preparation and styles such as steak, tataki or sashimi (The Wagyu served in Ce La Vi is exclusively imported from Kusunoki Farm in Kagoshima prefecture that breeds grade A4 and A5 Wagyu with limited yearly productions).
For carb lovers and vegetarians, do not miss Shiso Flower Fried Rice, fragrant rice fried with ohba leaf, yamasa shoyu and sesame oil.
Round off your meal with popular desserts like Mango-Passion and Fromage Blanc, rich cream cheese mousse, sweet passionfruit and mango centre with ginger crumble; Coconut-Pandan Verrine, luscious tropical fruit cream, milky coconut sorbet and pandan foam (Pandan is a local plant popularly used in various desserts as a natural flavouring or colouring).
Drink: Classic and modern cocktails are popular with a variety of wines to match your dishes.
1 Bayfront Ave, SkyPark at Marina Bay Sands, Tower 3,
Marina Bay Sands, 018971
Lunch 12-230pm (Mon-Sun)
Dinner 6-11pm (Sun-Wed), 6-1130pm (Thu-Sat)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Above $100 per person