Set in an understated yet cosy design over two floors of spacious dining areas is Z’en Japanese Cuisine a restaurant that is no stranger to Japanese gastronomes.
Diners can choose to dine outdoors al fresco style, in the main dining room or in their private room subjected to availability either from their buffet or a la carte menu both filled with an extensive list of dishes that can be abit mind boggling due to the sheer number of varieties available, a good problem which can be easily solved with recommendations from the well trained staff at hand.
Begin your meal with Gyu Shabu Salad, generous servings of sliced half cooked beef on top of a salad bed of mix vegetables drizzled with sesame dressing, Grilled Asparagus with blue cheese sauce that is not aromatically overpowering an interesting modern Japanese dish, Nasu Dengaku baked eggplant topped with 2 kinds of miso paste giving pleasant contracts between sweet and salty, moving onto sought after mains Grill Salmon with butter soy sauce, Sirloin Steak using premium Australian beef (Japanese beef are available on occasions do check with service staff for seasonal menus), Tori Kousou Yaki roasted chicken and herbs in bamboo leaf.
Hot pots are a popular choice such as Kaisen Yose Nabe a delightful mix of seafood as well as sashimi, sushi and grilled items using the finest and freshest ingredients many of which are imported directly from Japan regularly.
Pair your dishes with an equally wide range of cocktails and sakes to suit every thirsty diner out there.
Drink: Extremely wide variety of alcoholic and non-alcoholic drinks including a free flow add on option for buffet diners.
205 River Valley Road,
UE Square #01-75, 238274
Lunch 12-230pm (Mon-Fri)
Dinner 6-1030pm (Sat, Sun and PH)
BYO: Yes ($30++ Wine and Champagne)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Between $50-100 a person
ESTABLISHED: April 2005