Auspicious Lunar New Year Feasts & Romantic Valentine’s Day Delights
Royale Restaurant celebrates an auspicious start to the Year of the Dog and the Season of Love with an alluring array of delicious fare. A bountiful Lunar New Year buffet spread (from $58++ per person) of over 40 bountiful dishes awaits from 9 February to 2 March 2018 while an exclusively curated four-course dinner set menu has been dedicated to make Valentine’s Day ($78++ per person) exceptionally memorable. Bountiful Blessings & Splendid Feasts at Royale Royale Restaurant, Level 3 – 9 February to 2 March 2018
Gather your loved ones and friends this Lunar New Year at Royale for the ultimate reunion buffet feast. Bond over the DIY Prosperity Yu Sheng and tuck into Oriental and local highlights such as the Assorted Sashimi, Braised Fish Maw and Crabmeat Soup, Chili Crab with Mantou, Sauteed Scallop and Asparagus in X.O Sauce and more. On Lunar New Year’s Eve & Day, enjoy the added bonus of feasting on luxurious delights such as Roasted Suckling Piglet, Crispy Pork Belly and Assorted Tempura. Finally, round up the meal with a tempting array of festive desserts, a splendid end to the celebration.
Celebrate the season of love at Royale Restaurant with an exclusive four-course Dinner Set Menu ($78++ per person) this Valentine’s Day, featuring gastronomic dishes with a mix of East meets West culinary techniques and ingredients. Set against an opulent dining hall with intimate booth seats, the romantic ambience and thoughtfully crafted menu is bound to impress your special one.
Indulge in a glass of Prosecco Sparkling Wine before tucking into a refreshing appetizer, the Pan-seared Duo of Sea Scallop and Tuna Loin served with Mango Salsa followed by the wholesome Double-boiled Chicken Consommé with Poached Oyster and Morel Mushroom.
The luxury continues on to the main course as diners select between two exclusively crafted dishes. The Japanese inspired Oven-baked Miso Alaska Cod Loin or the Pan-Roasted Spring Chicken Roulade and King Prawn seasoned with Black Truffle will both delight diners with their medley of unique flavours.
Round up the meal with a choice of Blood Orange Mousse Dome served with Green Tea Streusel or the Strawberry Chiboust scattered with air-flown berries, the perfect end to a romantic date.
For more information: : www.mercure-singapore-bugis.com
Lunar New Year Festive Buffet 9 February to 2 March 2018
Lunch & Dinner $58++ (Adult) / $29++ (Child 6-12 years) $68++ for free flow juices & soft drinks $88++ for free flow wines & beer Children under 6 years dine free
Buffet Highlights: DIY Prosperity Yu Sheng, Hong Kong Style Waxed Meat Rice wrapped in Lotus leaf, Assorted Sashimi, Chili Crab with Mantou, Sautéed Scallop and Asparagus in X.O Sauce, Braised Fish Maw and Crabmeat Soup, Peanut Butter Supreme Layer Cake.
Lunar New Year Eve & Day Buffet 15 &16 February 2018
Lunch & Dinner $68++ (Adult) / $34++ (Child 6-12 years) $78++ for free flow juices & soft drinks $98++ for free flow wines & beer Children under 6 years dine free
Buffet Highlights: DIY Prosperity Yu Sheng, Roasted Suckling Piglet, Oven-Roasted Crispy Pork Belly, Assorted Tempura, Charcoal BBQ Char Siew, Hong Kong Style Waxed Meat Rice wrapped in Lotus leaf, Assorted Sashimi, Chili Crab with Mantou, Sautéed Scallop and Asparagus in X.O Sauce, Braised Fish Maw and Crabmeat Soup, Peanut Butter Supreme Layer Cake
A Celebration of Love at Royale Royale Restaurant, Level 3, 14 February 2018
6pm – 10pm 4-Course Dinner Set Menu ($78++ per person)