The Line

Excellent location within the Shangri-La Hotel Singapore, nestled just minutes away from bustling Orchard Road and you will reach one of the buffet veterans in town.

With a bright modern décor and functional furnishings, causing all the focus at this restaurant to point towards the food and beverages.

Ideal for business lunches, intimate evenings with a date, family gatherings and many more with one of the widest choice of cuisine around.

It’s no wonder why there are diners coming back time and again even those who dine from their inaugural year 2005. From the whopping 16 theatre kitchens comes international cuisine from around the world and the bar boast fine wines with a range of non-alcoholic beverages.

Exceptional stations include the Seafood section comprising of fresh crabs, prawns, oysters, mussel and their accompaniments; Indian section with an assortment of Indian favourites from Butter Chicken that goes well with the freshly made Naans (Indian style bread), Tandoori Chicken and Chicken Tikka Masala; Italian section with thin crusted pizzas both vegetarian and non-vegetarians choices and pasta that is cook before your very eyes at a live station with ingredients selected by diners.

Dim Sum at the Chinese side is outstanding with a variety that changes on a daily basis while keeping some popular items and saving the best for the last is the Dessert Bar filled with all kinds of cakes, pastries and sweets such as Macaroons, Classic Vanilla Crème Brulee, New York Cheese Cake, a Chocolate Fountain with assorted mash mellow and fruits sticks.

Drink: Good ranges of alcoholic beverages and extensive range of teas and coffee.

ADDRESS:
22 Orange Grove Rd, Lower Lobby, Tower Wing,
Shangri-La Hotel Singapore, 258350
OPERATING HOURS:
Lunch 12-230pm (Mon-Fri), 12-3pm (Sat, Sun, PH)
Dinner 6-1030pm (Mon-Sun)
RESERVATIONS: Recommended
EMAIL: Dining.sls@shangri-la.com
BYO: Yes ($60++ Wine)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Between $50-100 a person
ALFRESCO: Yes
ESTABLISHED: March 2005
VEGETARIAN: Yes

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