If views of cascading waterfalls amidst lush green gardens of Sheraton Towers Hotel Singapore while tucking into a renowned buffet spread is your thing then look no further, the Dining Room is the place to wine and dine at.
A royal spread of international, Asian and local favourites to suite all kinds of diners such as prime rib roast, carved and served to you at the live station with sides of seasonal grilled vegetables and sauces, Japanese assorted sushi like California rolls and sashimi including salmon (sake) and tuna (maguro) , seafood station over ice filled with fresh juicy prawns, mussels, clams, crayfish and oysters with accompaniments, selection of salads among others.
To add a Singaporean dimension of flavours and taste to the buffet line are Sheraton Towers signature laksa, mee siam and satay.
Save room in your stomachs for desserts with choices of home made ice creams and sorbets , cakes, chocolate fondant and the very famous durian pengat that is rich, creamy and unforgettable.
A La Carte menus are available as well, and buffets are from Wednesday to Sundays with a special “women only” Wednesday where the ladies gets special perks (Enquire via the reservation hotline as special perks changes from time to time).
Service is prompt and discreet with professional waiting staff that somehow manages to change your plates regularly at times without you even noticing. A dining destination for the whole family of all ages, couples and even business meals.
Drink: Coffee and tea are included in the buffet whereas a selection of alcoholic beverages is payable on top of the buffet price.
39 Scotts Rd, Sheraton Towers Singapore, 228230
Lunch 1130am-230pm (Mon-Fri)
Dinner 630-1130pm (Mon-Sun)
BYO: Yes ($40++ Wine, $40++ Champagne)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Between $50-100 a person
ESTABLISHED: December 1985