Salted & Hung, Singapore

Think of barn, fodder and hay? Think Salted and Hung. Centrally located within bustling City Hall area comes a cozy restaurant with a laid back atmosphere making guests feel at home while dining, but don’t let the relax mood fool you because the kitchen team here is very serious about the standards as well as quality of food and beverage being served at this fast increasing in popularity gastronomic venue. Famed for its contemporary Australian food fare, you will not be disappointed with […]

Audace, Singapore

Audace Bar and Restaurant is the epitome of classic French with a twist of modernity. Audace brings you through an epicurean journey of nouveau French cuisine with its delectable menus. Located at the elegantly rare Wanderlust Hotel, diners can be sure their dining needs are satiated any time of the day. Headed by renowned Chef Jeremy who had a long list of coveted chefs and restaurants in France, you can expect impeccable cuisine with ingredients sought from the finest sources such […]

Drew Nocente, Salted & Hung, Unlisted Collection

Growing up on his family’s farm near Brisbane, Australia, Chef Drew Nocente lived a childhood that was constantly surrounded by the wonders of fresh produce. Born into a family of Italian heritage, his passion for cooking and charcuterie ignited at a young age from watching and assisting family members work the home kitchen. Drew currently helms the kitchen at contemporary grill, Salted & Hung. Armed with years of experience in charcuterie and grill, a lust for experimentation, and several culinary […]

Jeremy Gillon, Audace, Unlisted Collection Singapore

Chef Jeremy joins the Unlisted Collection group, formerly from LeMontana where he was Executive Chef of three of the hotel’s restaurants for eight years. Under his leadership, the hotel’s Restaurant L’Epicurien received its first ever Michelin Star in 2015 and retained it for the second year running in 2016. Chef Jeremy has also worked for a long list of coveted chefs and restaurants in France, including 2 Michelin Star restaurants Alexandre in Garons and Le Chabichou in Courchevel. Now in […]