Kirk Westaway, 1 Michelin Star and 42nd in Asia’s 50 Best Jaan, Singapore

Chef de Cuisine Kirk Westaway stays true to his Devonshire upbringing through his devotion to fresh, seasonal produce, allowing him to cultivate a truly Modern European experience at Jaan. The dedication of his team has gained them the honor of 1 Michelin star and being placed 11th in Asia’s 50 Best Restaurants. Kirk was awarded Young Chef 2015 and Rising Chef of the Year last year, placing him in the top tier of his profession. Kirk’s dream dinner guest would […]

Swissotel Merchant Court, Singapore

Swissotel Merchant Court, a hotel icon for many years, by the scenic Singapore river, well located at the doorstep of Clarke Quay MRT station, within walking distance to robust dining and entertainment destinations of Singapore. With its easy access to the central business district and major tourist attractions, such as the Merlion, Marina Bay Sands, Chinatown among others, it is indeed the preferred hotel for both locals and tourist alike. Swissotel Merchant Court has recently undergone through eighteen months of refurbishment, coming back stronger and […]

Paul Hallett, Swissôtel The Stamford Equinox, Singapore

Taking on the colossal reigns of Equinox Restaurant’s kitchen is Chef de Cuisine Paul Hallett who brings to the fore brilliant, classic Modern European offerings at the towering iconic dining destination, renowned for its multi-dimensional culinary experience, service excellence as well as unparalleled views of the famous city skyline. Chef Paul’s signature culinary style, philosophy and techniques are also showcased in creations featured on the menus of Equinox Complex’s New Asia, City Space, Introbar, and four private dining rooms that […]