Chef Taro Takayama’s passion for Japanese cuisine carved out for him a career in the culinary industry that started with three-star Michelin restaurants in Osaka such as Kashiwaya in Senriyama and Koryu in Kitashinchi. It did not take long for Chef Taro to rise through the ranks and by 2013, a mere eight years since he began developing his new-found craft, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore. It was a coveted assignment […]
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Me@OUE, Singapore
From the decor to the ambiance, service and cuisine, everything seems supremely balanced and well executed at Me@OUE. A one stop gastronomic dining destination featuring sublime Japanese, French & Chinese cuisine blended in perfect harmony. Combining a restaurant with open concept kitchen and rooftop lounge with beautiful floor-to-ceiling glass windows boasting panoramic views of Marina Bay. Me@OUE is certainly the choice destination for all occasions from the business lunches to family gatherings and the romantic night out. Choose from a selection of set, […]