J’aime Le Kampong!

Open Farm Community (OFC) welcomes awardwinning nomadic culinary collective Paris Popup for “Kampong French”—a threeweek restaurant takeover from Monday, 13 November 2017 to Sunday, 3 December 2017. Dreamed up by London native chef Harry Cummins and Montreal-born sommelier Laura Vidal at the height of the “bistronomy movement” in 2012, the Paris Popup— pioneer of guerrilla-style, after-hours dining and winner of “Best Pop-Up Restaurant of 2016” by Le Fooding, a popular French food guide—has been invited to take over the kitchen […]