August Pick: Labyrinth, 1 Michelin Star, Singapore

Labyrinth is located at the heart of downtown district Esplanade, offering an integrated dining experience in its mysterious fusion of menu summing up the array of Singapore culture in one dish. Being listed in 2017’s Michelin Guide, Labyrinth restaurant focuses on creating dishes that arouses your five basic taste sensations: sweet, sour, salty, bitter and umami. Upon arrival, you will be greeted by a stretch of bar serving those who are waiting to be seated or for the ones who […]

Labyrinth, 1 Michelin Star

Labyrinth is located at the heart of downtown district Esplanade, offering an integrated dining experience in its mysterious fusion of menu summing up the array of Singapore culture in one dish. Being listed in 2017’s Michelin Guide, Labyrinth restaurant focuses on creating dishes that arouses your five basic taste sensations: sweet, sour, salty, bitter and umami. Upon arrival, you will be greeted by a stretch of bar serving those who are waiting to be seated or for the ones who […]

Han Li Guang, 1 Michelin Star Labyrinth, Singapore

Chef Han Li Guang, Chef owner Labyrinth was born out of Chef Owner LG Han’s passion for cooking and his creative energy that challenges common perceptions, both in taste and visuals. Born to 3 generations of restaurateurs and F&B operators, food was never far from Han’s mind. So having gained his financial degree from the London School of Economics and working for 3 years as a corporate banker in Singapore, he decided to quit and pursue his first love food. […]

Meet The ‘Friends Of Mitzo’

SINGAPORE – Mitzo Restaurant & Bar sets out in the second half of 2017 to bring local gastronomes a taste of its well-loved progressive Cantonese cuisine—matched with the culinary sensibilities of Singapore’s top chefs—through a series of collaborative dinners, ‘Friends of Mitzo’, hosted by Mitzo’s Executive Head Chef Nicky Ng. “We’ve done well in carving out a niche for modern Cantonese cuisine. By collaborating with these chefs—each innovators in their craft—I hope to bring new dimensions to our offerings,” says Chef Nicky. Kicking […]