SVR BlackBookAsia Top 10 Chefs

Exclusively curated and specially chosen to be on our much sought after best of the best chefs Top 10 list, SVR BlackBookAsia presents the most celebrated chefs from around the Asia Pacific region. 1. Christopher Millar, Stellar Singapore For Chef Christopher Millar, texture, purity of flavour and quality of ingredients are paramount when it comes to crafting his unique dishes that represent quintessential, progressive Australian cooking. At the helm of the highest restaurant in Singapore, he and his team continue to push […]

Nathan Green, Rhoda, Hong Kong

A seasoned British chef, Nate Green came to Hong Kong from the UK where he started his career at the two-Michelin starred Gidleigh Park under the guidance of master Chef Michael Caines. Nate subsequently worked at renowned establishments such as Tom Aikens, The Square and the Michelin starred Arbutus where he was Senior Sous Chef. In 2004 Nate was voted “Young Chef of the Year” by the Restaurant Association, the most prestigious competition for young chefs in the UK. In […]

Rhoda Hong Kong

The uber-cool and chicly designed Rhoda, is a restaurant focused on offering fresh and seasonal family-style dishes centered around grilled meats and seafood. Paying homage to family, the inspiration for the name came from Head Chef Nathan Green’s grandmother, who influenced him to cook and become a chef. The sheer emphasis on traditional family values in turn translates over to the food, providing diners with unpretentious and uncomplicated dishes that is all so comforting on the palate. Tucked away behind […]

David Lai, Fish School, Hong Kong

Hong Kong born Chef David Lai boasts an impressive culinary career of more than 20 years, honing his skill under great mentors such as Alain Ducasse and working his way up the culinary ladder. Named “Chef of the Year” in 2012 by Time Out Hong Kong, David’s homespun career has seen him open three successful Michelin-listed restaurants in Hong Kong including On Lot 10 and Neighbourhood. David’s love for cooking began in San Francisco’s Bay area while working in a […]

Fish School Hong Kong

A name that is simply unassuming, Fish School is a restaurant that offers the very best fresh seafood created with seasonal ingredients and cooked with international flair. A hidden gem of a restaurant located down a narrow alley way in Third Street along Sai Yin Pun, guests are greeted with diffidently tinted glass doors and windows at the entrance but once inside, the space is packed with full of energy that uplifts the whole experience even before you dig into […]