Golden Peony, Conrad Centennial Hotel, Singapore

The grand spiral stairway leading up to Golden Peony, makes a fitting landing for the award-winning Cantonese restaurant. At the entrance, be greeted by the attentive staff who will expeditiously lead you to your table. The classy décor and warm welcome made for a great first impression. Highly recommended would be the degustation menu consisting of Chef Ku Keung’s signature dishes. The six-course menu, starting with a palate-pleasing opener. The Pan-seared New Bedford Scallops and Jelly Fish is paired with a refreshing drizzle of […]

Golden Peony launches new signature dishes and renews commitment for sustainable seafood

From 4 September 2017, the award-winning Cantonese Restaurant, Golden Peony launches new additions to its menu. “Chef Ku Keung’s Signature”, one of the new additions to the a la carte menu, introduces individually plated specialty dishes from Executive Chinese Chef Ku Keung. Dishes includes creative new items such as Pan-Seared New Bedford Scallops with jelly fish, passion fruit and chilli sauce garnished with local edible flowers and Baked Iberico Spanish pork collar wrapped with pancetta served with black pepper sauce. Another new and noteworthy […]