“Diva To The Death”, A first of its kind – Supper dining, musical and party experience

Encouraged by the growing demand for unique lifestyle experiences, Bite Me Productions launches a one-of-a-kind supper dining affair with its debut event, “Diva to the Death”, by Jonathan Lim (Creator of Singapore’s much-loved parody show, Chestnuts) featuring special musical arrangement by award-winning music composer Elaine Chan. Diva to the Death is a sexy comic romp, where the cool and classy jazz culture goes head to head with the brash and ballsy world of Getai, as our divas fight with songs, […]

Celebrate Singapore’s 52nd National Day At The Fullerton Hotels

Located in close proximity to Singapore’s National Day celebrations at the Marina Bay Floating Platform, The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore offer guests vantage views of the parade and fireworks displays throughout the historic waterfront precinct. Be dazzled by the stunning nightscape and fireworks which will unfold progressively from 2 July to 9 August 2017. Hear the roar of celebrations from the comfort of well-appointed guest rooms at The Fullerton Hotel – Singapore’s 71st National Monument, […]

SVR BlackBookAsia Top 10 Chefs

Exclusively curated and specially chosen to be on our much sought after best of the best chefs Top 10 list, SVR BlackBookAsia presents the most celebrated chefs from around the Asia Pacific region. 1. Christopher Millar, Stellar Singapore For Chef Christopher Millar, texture, purity of flavour and quality of ingredients are paramount when it comes to crafting his unique dishes that represent quintessential, progressive Australian cooking. At the helm of the highest restaurant in Singapore, he and his team continue to push […]

The Fullerton Hotel “Home Of The Stars” with Michelin star Hong Kong Soya Sauce Chicken Rice and Noodle, Chef Chan Hon Meng

One year after garnering his first Michelin star, the chef owner of Hong Kong Soya Sauce Chicken Rice and Noodle brings his signature dish to Town Restaurant. From 1 to 10 June 2017, Chef Chan Hon Meng – who recently garnered his first Michelin star for his Hong Kong Soya Sauce Chicken Rice and Noodle stall in Chinatown Complex – will bring his signature dish of soy-glazed chicken to Town Restaurant’s dinner buffet at The Fullerton Hotel Singapore. It has […]