Markus Zuck, Grand Hyatt Erawan, Bangkok

Chef Markus Zuck, Executive Chef at Grand Hyatt Erawan Bangkok has extensive culinary experience at several renowned restaurants in Germany, including the Michelin 2-star restaurant “Restaurante Da Gianni” in Mannheim and the Michelin 3-star restaurant at the Hotel Schloss Berg, Nennig. Chef Markus commenced his career with Hyatt as Sous Chef at Hyatt Regency Cologne in February 2006. Three years later he left Hyatt to join Kameha Suite Cologne. In May 2010, Chef Markus rejoined Hyatt as Sous Chef at Hyatt Regency […]

Stefano Di Salvo, JW Marriott Hotel South Beach, Singapore

With almost three decades of kitchen and F&B management experience across hospitality establishments in Italy, France, U.K., Thailand, China and Korea, Chef Stefano Di Salvo currently oversees the culinary operations at JW Marriott Hotel Singapore South Beach as the hotel’s Executive Chef. Born to a Sicilian father and Napolian mother in Torino, Italy, Chef Stefano started working in a small restaurant in Genova when he was just 15 years old. He went on to attain his professional training in hotel […]

Fung Man-Ip, Duddell’s, Hong Kong

From Hong Kong, Chef Fung Man-Ip has many years’ experience cooking Cantonese cuisine with his expert modern twist. As Executive Chef at Duddell’s, he will focus on leading the talented culinary team at Duddell’s to create Cantonese dishes emphasising the flavourful and aromatic flavours synonymous with the region’s most loved ingredients. Chef Fung is a highly respected Cantonese chef and well-established in the Chinese culinary scene. Most recently he worked at Michelin-starred Dynasty Restaurant in Renaissance Hotel and he is […]