Ben McRae, Copper Kitchen & Bar, Bali

Hailing from Australia, Ben McRae, Executive Chef at Bisma Eight, Ubud, and their rooftop restaurant Copper Kitchen & Bar headlines an authentic, ethical and inspired rotating menu with roots deep in the local soil that will see Copper Kitchen become the number one destination for foodies in Indonesia. McRae brings over 18 years experience to the kitchen from a diverse background at some of the world’s finest dining institutions. Chef Ben can count Iguacu Restaurant, Auckland, and Thailands prestigious Issaya […]