A culinary destination like no other, amidst dense skyscrapers and known as one of most significant financial centres in the world. Hong Kong hosts a bevy of top Michelin-starred restaurants as well as street stalls offering delicious food at every corner. Savour BlackBookAsia features the very best that Hong Kong has to offer, a total of 16 dazzling Michelin Stars. Click on the restaurant name for the full feature. 1. Caprice, 3 Michelin Stars, Hong Kong Step into Caprice and […]
duddells
SVR BlackBookAsia Top 10 Chefs
Exclusively curated and specially chosen to be on our much sought after best of the best chefs Top 10 list, SVR BlackBookAsia presents the most celebrated chefs from around the Asia Pacific region. 1. Christopher Millar, Stellar Singapore For Chef Christopher Millar, texture, purity of flavour and quality of ingredients are paramount when it comes to crafting his unique dishes that represent quintessential, progressive Australian cooking. At the helm of the highest restaurant in Singapore, he and his team continue to push […]
Duddell’s, 1 Michelin Star, Hong Kong
A restaurant that has both style and substance, Duddell’s is a two-star Michelin establishment that specializes in Cantonese cuisine. The two-storey space located on the top floors of the Shanghai Tang Mansion is magnificently designed with marble floors and beautiful jade and gold accents fusing together old and new, accentuating the whole dining experience. With a cocktail bar producing innovative mixes, outdoor terrace overlooking the city, private rooms and even an art gallery on the lower floors with constantly rotating […]
Fung Man-Ip, 2 Michelin Stars, Duddell’s Hong Kong
From Hong Kong, Chef Fung Man-Ip has many years’ experience cooking Cantonese cuisine with his expert modern twist. As Executive Chef at Duddell’s, he will focus on leading the talented culinary team at Duddell’s to create Cantonese dishes emphasising the flavourful and aromatic flavours synonymous with the region’s most loved ingredients. Chef Fung is a highly respected Cantonese chef and well-established in the Chinese culinary scene. Most recently he worked at Michelin-starred Dynasty Restaurant in Renaissance Hotel and he is […]